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langs: 1 марта [ru] / march 1 [en] / 1. märz [de] / 1er mars [fr] / 1º marzo [it] / 1 de marzo [es]

days: february 27 / february 28 / february 29 / march 1 / march 2 / march 3 / march 4


Beverage / Beverage


#1 Whisky

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash . Various grains (which may be malted ) are used for different varieties, including barley , corn , rye , and wheat . Whisky is typically aged in wooden casks , which are typically made of charred white oak .

#2 Heineken Premium Light

Heineken Light (labelled as Heineken 3 in Australia) is a light beer brewed by Heineken for the United States market. It was introduced in 2005. Heineken light reportedly has: 90 calories per 12 oz. bottle and 6.8   grams of carbohydrates. The beer has fewer calories , less carbohydrate , and less a

#3 La Clandestine Absinthe

La Clandestine Absinthe is a Swiss La Bleue , or clear, absinthe brand produced by Artemisia-Bugnon distilleries. It is an anise -flavored, distilled liquor containing the herb wormwood ( Artemisia absinthium ), and when prepared with cold water will louche . La Clandestine Absinthe comes in four ma

#4 Coca-Cola

Coca-Cola , or Coke , is a carbonated soft drink manufactured by the Coca-Cola Company . Originally marketed as a temperance drink and intended as a patent medicine , it was invented in the late 19th century by John Stith Pemberton in Atlanta, Georgia . In 1888, Pemberton sold Coca-Cola's ownership

#5 Beer in Iceland

Beer in Iceland likely dates back to the island's settlement by Norsemen . [1] In more modern history beer was effectively banned in Iceland for most of the 20th century. Since that ban was lifted in 1989, Iceland's consumption of beer has increased markedly and new breweries have begun to emerge. B

#6 Kilju

Kilju ( Finnish pronunciation:   [ˈkilju] ) is the Finnish word for fermented water . It is made of sugar , yeast , and water. Historically, was called sugar wine. It often has additives such as citrus fruits, apples, berry juices, or artificial flavorings for legal reasons. Alcoholic beverage "Suga

#7 Southern Comfort

Southern Comfort (often abbreviated SoCo ) is an American, naturally fruit-flavored, whiskey liqueur [1] with fruit and spice accents. [2] [3] [4] [5] The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral sp

#8 Absinthe

Absinthe ( / ˈ æ b s ɪ n θ , - s æ̃ θ / , French:   [apsɛ̃t] ( listen ) ) is an anise -flavoured spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise , sweet fennel , and other medicinal and culinary herbs. [1] His


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Dish / Dish


#1 Dahibara Aludam

Dahibara Aludum ( Odia : ଦହିବରା ଆଳୁଦମ ), Odia:   [d̪ɔhibɔɾa aɭud̪ɔm] , is a variant of Dahi vada and originated from Cuttack of the state Odisha . [1] It is a type of chaat (snack) from Cuttack and is popular throughout India . The dish is prepared by soaking vadas (fried flour balls) in light dahi


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Researcher / Researcher


#1 Jessica Seinfeld

Jessica Seinfeld ( / ˈ s aɪ n f ɛ l d / ; SYNE -feld , born Nina Danielle Sklar ; September 12, 1971) is an American author. She has released five cookbooks about preparing food for families, and is the founder of the GOOD+ Foundation (formerly Baby Buggy), a New York City -based charitable organiza

#2 Vani Hari

Vani Deva Hari (born March 22, 1979), who blogs as the Food Babe , is an American author, activist, and affiliate marketer who criticizes the food industry . [2] She started the Food Babe blog in 2011, and it received over 54 million views in 2014. [3] American author and activist Vani Hari Hari in

#3 Brendan Brazier

Brendan Brazier (born March 1, 1975) is a Canadian former endurance athlete, author, advocate of a vegan diet, and creator of the Vega line of food products and supplements. Brazier is a former Ironman triathlete (1998 – 2004). He is the author of The Thrive Diet (2007), Thrive Fitness (2009), and T

#4 Cesare Casella

Cesare Casella (born March 1, 1960, in Lucca, Italy is an acclaimed New York chef and restaurateur known for the ever-present rosemary sprouting from his shirt pocket. His Tuscan roots have guided him through a career that celebrates simplicity and quality of ingredients. He was the man behind celeb

#5 Chris Cosentino

Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters , a competitor on The Next Iron Chef and for his appearances on Iron Chef America . He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisc

#6 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#7 Éric Pras

Éric Pras (born 1 March 1972) is a French chef , Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin . [1] He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire . French chef Éric Pras Born 1 March 1972   ( 1972-03 ) (age   50) Roanne , Loire , France C

#8 Bryn Williams

Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh , Wales . [ citation needed ] He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill , London. [1] He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fi

#9 Tom Colicchio

Thomas Patrick Colicchio ( / k oʊ ˈ l iː k j oʊ / ; born August 15, 1962) is an American celebrity chef . He co-founded the Gramercy Tavern in New York City , and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft (NYC and Los

#10 Rokusaburo Michiba

Rokusaburo Michiba ( 道場 六三郎 , Michiba Rokusaburō , born 3 January 1931) is a Japanese cuisine chef most notable as the first Japanese Iron Chef on the television series Iron Chef . He was on the show from its inception in 1993 until his retirement on his 65th birthday, January 3, 1996. After his ret

#11 Michael Bonacini

Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto , Ontario and is a co-founder of Oliver & Bonacini Restaurants . [1] Bonacini trained in London and imigrated to Canada in 1985. [1] He founded his first r

#12 Archie Kalokerinos

Archivides "Archie" Kalokerinos (28 September 1927 – 1 March 2012) was an Australian physician and anti-vaccination advocate. He advocated alternative medicine , including orthomolecular medicine [1] and a form of megavitamin therapy in which high doses of vitamin C are used to treat nearly all ailm

#13 Gordon Ramsay

Gordon James Ramsay OBE ( / ˈ r æ m z iː / ; born ( 1966-11-08 ) 8 November 1966 ) is a British chef , restaurateur , television personality and writer. His restaurant group, Gordon Ramsay Restaurants , was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of

#14 Raj Patel

Rajeev [2] " Raj " Patel (born 1972) is a British Indian academic, journalist , activist and writer [3] who has lived and worked in Zimbabwe , South Africa , and the United States for extended periods. He has been referred to as "the rock star of social justice writing." [4] British academic This ar

#15 Lisette Oropesa

Lisette Oropesa (born September 29, 1983) is an American operatic soprano of Cuban ancestry. [1] She has a wide repertoire that includes works from Gluck, Handel, Mozart, Rossini, Donizetti, Wagner, Verdi, Bizet, Massenet and Puccini. With her lyric coloratura soprano voice, [2] she has performed ro

#16 Henry Lindlahr

Henry Lindlahr (March 1, 1862 – March 26, 1924) was the author of one of the cornerstone texts of American naturopathic medicine, Nature Cure , which includes topics about disease suppression versus elimination, hydrotherapy , and the importance of fresh air and sun bathing. 19th-century naturopath

#17 Ronnie Woo

Ronnie Woo (born March 1, 1985) is an American chef, television personality, author, and former model. [2] He hosted a cooking reality show, Food To Get You Laid , where he coached people in their homes to prepare meals using ingredients they already had, [3] and is a regular guest on The Rachael Ra

#18 Henriette Davidis

Johanna Friederika Henriette Katharina Davidis [1] (1 March 1801 [2] in Wengern – 3 April 1876 in Dortmund) arguably is Germany's most famous cookbook author. Although many similar cookbooks had been published by then, amongst others Sophie Wilhelmine Scheibler's Allgemeines deutsches Kochbuch für b

#19 Baron Ambrosia

Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represen

#20 Ted Allen

Edward Reese Allen [1] (born May 20, 1965) [2] is an American author and television personality. [3] He was the food and wine connoisseur on the Bravo network's television program Queer Eye , and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chop


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