food.wikisort.org / calendar / en / march_2
Search

langs: 2 марта [ru] / march 2 [en] / 2. märz [de] / 2 mars [fr] / 2 marzo [it] / 2 de marzo [es]

days: february 28 / february 29 / march 1 / march 2 / march 3 / march 4 / march 5


Dish / Dish


#1 Obwarzanek krakowski

An obwarzanek krakowski ( Polish pronunciation:   [ɔbvaˈʐanɛk kraˈkɔfskʲi] , plural: obwarzanki krakowskie [ɔbvaˈʐaŋkʲi kraˈkɔfskʲɛ] ; also spelled obarzanek [1] ) is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, swee

#2 Maple syrup

Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and col


Dish / Dish: Search more / Искать ещё "march 2"


Researcher / Researcher


#1 Norman Tebbit

Norman Beresford Tebbit, Baron Tebbit CH PC (born 29 March 1931) [2] is a British politician. A member of the Conservative Party , he served in the Cabinet from 1981 to 1987 as Secretary of State for Employment (1981–1983), Secretary of State for Trade and Industry (1983–1985), and Chancellor of the

#2 Jim Fiala

Jim Fiala is a chef who owns two restaurants in the St. Louis, Missouri area. His restaurants are The Crossing in Clayton, Missouri and Acero in Maplewood, Missouri . Jim Fiala is a St. Louis area native, who grew up in the suburbs of Crestwood, Sunset Hills and unincorporated West County. He is a 1

#3 Rachael Ray

Rachael Domenica Ray (born August 25, 1968) is an American celebrity cook, [1] television personality, businesswoman, and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray , and the Food Network series 30 Minute Meals . [2] Other programs to her credit include Rachael Ray

#4 Nikolaos Tselementes

Nikólaos Tselementés (Νικόλαος Τσελεμεντές) (1878 – 2 March 1958) was a Greek chef and cookbook author of the early 20th century. He is considered one of the most influential cookery writers of modern Greece, specialising in both Greek and French cuisine . Greek chef and cookbook author Nikolaos Tse

#5 Rose Gray

Clemency Anne Rosemary Gray MBE (née Swann ; 28 January 1939 – 28 February 2010) [1] was a British chef and cookery writer. With Ruth Rogers , she set up The River Café in 1987, which won a Michelin star in 1998. It was here that the talents of Jamie Oliver were first spotted. She had a profound inf

#6 Kaysie Lackey

Kaysie Rogers-Lackey (born Brentwood , Tennessee , USA) is a food artist and cake decorating instructor based in Seattle, Washington . [1] As owner of The People's Cake in Seattle, WA, she has been featured in wedding and cake magazines, including "Brides", Martha Stewart Weddings", Modern Wedding C

#7 Richard Simmons

Milton Teagle " Richard " Simmons (born July 12, 1948) is an American fitness personality and public figure, known for his eccentric, flamboyant, and energetic personality. He has promoted weight-loss programs, most prominently through his Sweatin' to the Oldies line of aerobics videos. American fit

#8 Emmet Densmore

Emmet Densmore (May 19, 1837 – March 2, 1911) was an American businessman, physician and natural hygiene advocate who promoted an early version of the Paleolithic diet . American physician Emmet Densmore Born ( 1837-05-19 ) May 19, 1837 Crawford County, Pennsylvania , U.S. Died March 2, 1911 (1911-0

#9 Eugénie Brazier

Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars , three each at two restaurants: La Mère Brazier in the rue Royale , one of the main streets of Lyon , and a second, also called La Mère Brazi

#10 Mildred Brown Schrumpf

Mildred Brown "Brownie" Schrumpf (January 24, 1903 – March 2, 2001) was an American home economist , food educator, and author. Named the "Unofficial Ambassador of Good Eating" by the Maine Department of Agriculture, she wrote a weekly food column for the Bangor Daily News from 1951 to 1994 promotin

#11 Alice Foote MacDougall

Alice Foote MacDougall Portrait of Alice F. MacDougall Born Alice Foote ( 1867-03-02 ) March 2, 1867 New York City, New York , U.S. Died February 10, 1945 (1945-02-10) (aged   77) New York City, New York , U.S. Resting place Woodlawn Cemetery , Bronx, New York Occupation Restaurateur Years   active

#12 Tori Geib

Victoria Kathryn Geib (March 2, 1986 – November 1, 2021) was an American chef and cancer patient advocate. She worked as a hospital catering chef before her metastatic breast cancer diagnosis in 2016. Geib advocated for legislative changes against fail first requirements leading to the signing into

#13 Abdul Latif (restaurateur)

Abdul Latif , FRSA [1] ( Bengali : আব্দুল লতিফ ; 15 December 1954 – 20 January 2008) was a Bangladeshi -born British restaurateur and curry chef in Newcastle upon-Tyne who became famous nationwide because of his regular appearances in Viz magazine. [2] He was well known for his dish "Curry Hell" int

#14 Zhu Quan

Zhu Quan ( simplified Chinese : 朱权 ; traditional Chinese : 朱權 ; pinyin : Zhū Quán ; 27 May 1378 – 12 October 1448), [1] Prince of Ning ( simplified Chinese : 宁王 ; traditional Chinese : 寧王 ; pinyin : Nìngwáng ) was a Chinese historian, military commander, musician, and playwright. He was the 17th son

#15 Alessandro Stratta

Alessandro Stratta (born October 29, 1964) is a celebrity chef and restaurateur of mixed Italian and French heritage. Stratta played the role of Iron Chef Italian on the television show Iron Chef USA . He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 [1] and w

#16 Marie Goebel Kimball

Marie Goebel Kimball (June 7, 1889 – March 2, 1955) was an author, historian, and Jefferson scholar who served as the first curator of Monticello from 1944 until her death in 1955. During her career, she published more than 30 books, articles, and book reviews about Jefferson, Monticello, early Amer

#17 Éric Ripert

Éric Frank Ripert ( French:   [ʁipɛʁ] ; born 2 March 1965) is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood . [1] [2] French chef, author, and television personality Eric Ripert Ripert at the Gaithersburg Book Festival Born

#18 Rocco DiSpirito

Rocco DiSpirito (born November 19, 1966) is an American chef and reality television personality based in New York City , known for starring in the program The Restaurant . American chef Rocco DiSpirito Rocco DiSpirito in 2008 Born ( 1966-11-19 ) November 19, 1966 (age   55) Queens , New York , U.S.

#19 Rick Stein

Christopher Richard "Rick" Stein , CBE (born 4 January 1947) is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner (and first wife) Jill Stein , he has run the Stein hotel and restaurant business in the UK. The business has a number of renowned rest

#20 Tyler Cowen

Tyler Cowen ( / ˈ k aʊ ən / ; born January 21, 1962) is an American economist , columnist and blogger. He is a professor at George Mason University , where he holds the Holbert L. Harris chair in the economics department. [2] He hosts the economics blog Marginal Revolution , together with co-author


Researcher / Researcher: Search more / Искать ещё "march 2"




Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.

Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.

2019-2024
WikiSort.org - проект по пересортировке и дополнению контента Википедии