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Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu.[1]

Konjak Skënderbeu
Logo of Konjak Skënderbeu
TypeCognac
ManufacturerADOL L.t.d
Country of originAlbania
Introduced1967
Proof (US)80
VariantsCognac, Raki, Fërnet, Orange Punch

The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.[2][3]


See also



References


  1. "Ringjallen prodhimet tradicionale shqiptare". Archived from the original on 2018-01-22. Retrieved 2017-04-09.
  2. "Konjak Skenderbeu".
  3. "Dehje" shqiptare


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