Tepsi baytinijan (Arabic: التبسي) is a popular Iraqi casserole dish[1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.[2] Potato slices are placed on top of the mixture, and the dish is baked.[3]
| Type | Casserole |
|---|---|
| Place of origin | Iraq |
| Region or state | Iraq |
| Main ingredients | Eggplants, meatballs, tomatoes, potatoes, onions, garlic |
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
Eggplant dishes | ||
|---|---|---|
List of eggplant dishes | ||
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