Karminadle, gehaktyz, karbinadle, kardinadle - a Silesian dish, meatballs traditionally prepared from pork meat. The aforesaid compose a traditional Upper Silesian karminadle, served with potato pureé, kasza or rice.[1]

Karminadle

Silesian karminadle
Alternative names	Gehaktyz, karbinadle, kardinadle
Type	Meatball
Course	Main
Place of origin	Silesia, Poland
Serving temperature	Hot
Main ingredients	Pork
Cookbook: Karminadle   Media: Karminadle

Generally, karminadle are small, round and often flattened cutlets made from pork or pork-beef meat, although more commonly historically from rabbit meat, due to the ongoing rabbit breeding tradition in Upper Silesia. Formerly, karminadle was a holiday-only dish, presently served during a normal weekday.[2]

Karminadle, sliced in half, may be served cold on bread or bread rolls.[3][4]

See also

• Polish cuisine
• Silesian cuisine

References