Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık.[1]

Haydari

Haydari served as a small plate meze appetizer with katıklı ekmek at a restaurant in Ankara
Type	Meze
Main ingredients	Yogurt
Ingredients generally used	Herbs and spices
Similar dishes	Cacık
Media: Haydari

See also

• List of dips
• List of hors d'oeuvre
• List of yogurt-based dishes and beverages
• List of dairy products
• Milk salad
• Tarator
• Qatiq
• Raita
• Cold borscht

References