Hallulla (Spanish: [aˈʎuʎa]; from the from Hebrew challah) is a popular bread in Chile and Bolivia.[1] The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.

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Hallulla

Hallula (left) and marraqueta (right)
Type	Bread
Place of origin	Chile Bolivia
Main ingredients	Wheat flour, yeast, vegetable shortening or butter
Media: Hallulla

The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.

See also

• Elevenses

References