food.wikisort.org - DishChocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product. They consist of peanuts coated in a shell of chocolate. They have a reputation in many countries of being an item most familiar from the concession counter.
Peanuts coated in a shell of chocolate.
Chocolate-coated peanut Chocolate-covered peanuts, Goobers |
Type | Confectionery |
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Main ingredients | Peanuts, milk chocolate |
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In some countries, they are sold under the brand Goobers, which is the earliest and one of the most popular brands of the product, made by Nestlé. They can be found at movie theaters and grocery stores around the world. Many other brands also exist.
Vegan chocolate-coated peanuts are made of sugar (non-refined), cocoa mass, cocoa butter, and vanillin.[1]
A similar candy, also commonly sold at concession counters, is the chocolate-coated raisin.
History
Goobers were introduced in the United States in 1925 by the Blumenthal Chocolate Company. Ward Foods acquired Blumenthal in 1969. Ward Foods was acquired by Chicago-based Terson Company in 1981. Nestlé acquired the brand in January 9th of 1984 from Terson Company.
Etymology
While the brand name "Goobers" is trademarked, "goober" itself is an American English word for peanut, probably derived from the Gullah word guber (meaning "peanut"), which is in turn derived from the KiKongo word n'guba.
See also
References
See also
- List of chocolate-covered foods
Food portal
Nestlé |
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Divisions |
- Nestlé Purina PetCare
- Nestlé Waters
- Nestlé Wyeth Nutrition
| Divested |
- BlueTriton Brands (Nestlé Waters North America)
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Subsidiaries | |
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Joint ventures |
- Beverage Partners Worldwide
- Cereal Partners Worldwide
- Froneri
- Nestlé Toll House Café
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Other assets |
- Hsu Fu Chi (60%)
- L'Oréal (30.3%)
- Osem (100%)
- Yinlu Foods (60%)
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Brands | |
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People |
- Günter Blobel
- Paul Bulcke
- Peter Brabeck-Letmathe
- Nobuyuki Idei
- Henri Nestlé
- Kaspar Villiger
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Related |
- Nestea European Championship Tour
- Nestlé boycott
- Nestlé Invitational
- Nestlé Rowntree F.C.
- Nestlé Smarties Book Prize
- Nestlé Tower
- Toll House cookies
- International Code of Marketing of Breast-milk Substitutes
- Nescafé Basement
- Maggi noodles safety concerns in India
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- 1 Currently manufactured by General Mills in the U.S. and Canada. Produced by Cereal Partners under the Nestlé brand elsewhere. 2 Brand owned by General Mills; U.S. and Canadian production rights controlled by Nestlé under license. 3 U.S. production rights owned by The Hershey Company. 4 U.S. rights and production owned by the Smarties Candy Company with a different product. 5 U.S. rights and specific trade dress owned by Nestlé; rights elsewhere owned by Associated British Foods. 6 Produced by Cereal Partners, branded as Nestlé. 7 Produced by Cereal Partners and branded as Nestlé in the U.K. and Ireland. Produced by Post Foods elsewhere. 8 Philippine production rights owned by Alaska Milk Corporation. 9 Singaporean, Malaysian and Thai production rights owned by Fraser and Neave. 10 Used only in Indonesia, Thailand, and Cambodia. 11 Used only in the Philippines. 12 U.S. production rights owned by the Ferrara Candy Company. 13 NA rights and specific trade dress to all packaged coffee and other products under the Starbucks brand owned by Nestlè since 2019. 14 Brand owned by Mars, sold by Nestlé in Canada. 15 Produced by Froneri in the U.S. since 2020.
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History of chocolate | | |
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Theobroma species |
- T. angustifolium
- T. bicolor (Mocambo)
- T. cacao (Cacao)
- T. canumanense
- T. grandiflorum (Cupuaçu)
- T. mammosum
- T. microcarpum
- T. obovatum
- T. simiarum
- T. speciosum (Cacauí)
- T. stipulatum
- T. subincanum
- T. sylvestre
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Components |
- Anandamide
- Enkephalin
- Caffeine
- Cocoa bean
- Cocoa butter
- Cocoa solids
- Chocolate liquor
- Flavan-3-ol
- Tetramethylpyrazine
- Theobromine
- Theophylline
- Tryptamine
- Tryptophan
- Tyramine
- Tyrosine
- Phenethylamine
- Phenylalanine
- Salsolinol
- Valeric acid
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Types | |
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Products | |
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Processes |
- Aerated chocolate
- Broma process
- Chocolate bloom
- Chocolate temper meter
- Conching
- Dutch process
- Enrober
- Sugar crust
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Industry |
- Organic chocolate
- Fair trade cocoa
- Child labour in cocoa production
- Big Chocolate
- Chocolaterie
- Chocolatier
- The Dark Side of Chocolate
- Environmental impact
- European Cocoa and Chocolate Directive
- Ghana Cocoa Board
- Ghana production
- Harkin–Engel Protocol
- International Cocoa Organization
- International Cocoa Quarantine Centre
- Ivory Coast production
- Manufacturers (vertical)
- Nigeria production
- Philippine chocolate industry
- World Cocoa Foundation
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Other topics |
- Chocoholic
- Chocolataire
- Chocolate fountain
- Chocolate museums
- Chocolatiers
- Health effects
- Military chocolate
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Category
Outline
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