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A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape.

Chocolate truffle
TypeConfection
Place of originChambéry, France
Region or stateSavoie
Main ingredientsChocolate ganache, chocolate or cocoa powder

Their name derives from their similar appearance to truffles, edible fungi of the genus Tuber.


Varieties


Chocolate truffles with peanut butter filling
Chocolate truffles with peanut butter filling

Major types of chocolate truffle include:

Other styles include:


See also



References


  1. Chocolate, Cocoa, and Confectionery: Science and Technology by Bernard W. Minifie (1999), page 545.
  2. Franklin, Rebecca. "Totally Indulgent Traditional French Dark Chocolate Truffles - Yum". The Spruce Eats. Retrieved 2020-11-16.
  3. Kroeger, Author Tim (2021-06-04). "Spanish Trufas de Chocolate Recipe (Chocolate Truffles)". Retrieved 2021-06-04. {{cite web}}: |first= has generic name (help)
  4. "Chocolate Truffle - Homemade Chocolate Truffle Recipe". cult.fit. Retrieved 4 June 2021.
  5. "Sweet surrender", Los Angeles Times, February 8, 2006
  6. "Pralines VS Truffles | makingchocolates". Makingchocolates.wordpress.com. 2011-04-16. Retrieved 2013-05-27.
  7. Barron, Cheryll Aimee (September 25, 1988). "Madam Cocolat". The New York Times.





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