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langs: 7 ноября [ru] / november 7 [en] / 7. november [de] / 7 novembre [fr] / 7 novembre [it] / 7 de noviembre [es]

days: november 4 / november 5 / november 6 / november 7 / november 8 / november 9 / november 10


Beverage / Beverage


#1 Woodford Reserve

Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced in Woodford County, Kentucky , by the Brown-Forman Corporation . It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from th

#2 Slurpee

Slurpee is the brand name for carbonated slushies sold by 7-Eleven and its subsidiaries A-Plus and Speedway . The brand first originated in 1966 when 7-Eleven made a licensing deal with The Icee Company to sell slushies in 7-Eleven stores. Frozen beverage sold by 7-Eleven Slurpee Two large Slurpees

#3 Heaven Hill

Heaven Hill Distilleries, Inc . is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky , that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits . [1] Its current disti


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Dish / Dish


#1 Chocolate-covered almonds

Chocolate-covered almonds are a candy created by covering almonds with chocolate . Type of candy Chocolate almonds Chocolate and almonds Type Confection Main ingredients Almonds and chocolate . Food energy (per serving) 230kcal/40g   kcal Cookbook: Chocolate almonds   Media : Chocolate almonds

#2 Sepik (bread)

Sepik is an Estonian whole wheat bread . Sepik is prepared with wheat flour or with a mixture that can contain wheat, rye , and barley flour. Additionally it can contain bran . [1] [2] [3] [4] Estonian wheat bread Sepik Type whole wheat bread Place of origin Estonia Cookbook: Sepik Traditionally the

#3 Kkul-tarae

Kkul-tarae ( 꿀타래 ; lit.   "honey skein" ), also known as Korean court cake , is a Korean dessert and a variation of Dragon's beard candy which originated in China . [1] A hard dough of honey- maltose mixture is kneaded, twisted, stretched and pulled into skeins of silky threads, in which assorted ca

#4 Kladdkaka

Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert cake with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake . The ingredients are flour, eggs, butter, sugar, vanilla essence a


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Researcher / Researcher


#1 Michel Roth

Michel Roth (born 7 November 1959) is a French chef , two stars at the Guide Michelin . He has also received famous titles like the Bocuse d'Or and Meilleur Ouvrier de France , both in 1991. French chef This biography of a living person needs additional citations for verification . ( January 2017 )

#2 Tom Kerridge

Thomas Kerridge (born 27 July 1973) is an English Michelin-starred chef [2] who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British re

#3 Jessica Seinfeld

Jessica Seinfeld ( / ˈ s aɪ n f ɛ l d / ; SYNE -feld , born Nina Danielle Sklar ; September 12, 1971) is an American author. She has released five cookbooks about preparing food for families, and is the founder of the GOOD+ Foundation (formerly Baby Buggy), a New York City -based charitable organiza

#4 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#5 Hudson and Halls

Peter John Hudson (8 November 1930 – September 1992) [1] and David George Halls (14 October 1936 – 24 November 1993) were a television chef duo, whose cookery show, Hudson & Halls , ran on New Zealand television from 1976 to 1986. They gained a cult following when the pair moved to produce their sho

#6 Isaac Jennings

Isaac Jennings (November 7, 1788 – March 13, 1874) was an American physician and writer who pioneered orthopathy (natural hygiene). American physician Isaac Jennings Born November 7, 1788 Fairfield, Connecticut Died March 13, 1874 (aged 85) Oberlin, Ohio Occupation Physician, writer

#7 Charles Ranhofer

Charles Ranhofer (November 7, 1836 in Saint-Denis , France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean (1894), [1] an encyclopedic cookbook of over 1,000 pages, similar in scope to Esco

#8 Sat Bains

Satwant Singh "Sat" Bains (born 28 February 1971) is an English chef best known for being chef proprietor of the two- Michelin star Restaurant Sat Bains with Rooms in Nottingham , England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own resta

#9 Harald Wohlfahrt

Harald Wohlfahrt ( German pronunciation: [ˈhaːʁalt ˈvoːlfaːɐ̯t] ; born 7 November 1955) is a German chef . In 2005, he was awarded the Bundesverdienstkreuz . He is frequently rated as the best German chef and among the finest chefs in Europe. German chef (born 1955) Harald Wohlfahrt Born ( 1955-11-0

#10 George Mardikian

George Magar Mardikian (November 7, 1903 – October 23, 1977) was an Armenian-born American restaurateur , chef, author and philanthropist. In 1938, he opened Omar Khayyam's restaurant in San Francisco, California , which was open for more than 40 years. [1] He was important in popularizing Armenian

#11 Clarissa Dickson Wright

Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright [1] (24 June 1947 – 15 March 2014) was an English celebrity cook, television personality, writer, businesswoman, and former barrister . [2] She was best known as one of the Two Fat Ladies , with Jenni

#12 Samin Nosrat

Samin Nosrat ( Persian : ثمین نصرت , / s ə ˈ m i n ˈ n ʌ s r ɑː t / , [1] born November 7, 1979) is an American chef, TV host, food writer and podcaster. [2] [3] American chef and food writer Samin Nosrat Born ( 1979-11-07 ) November 7, 1979 (age   42) San Diego , California , U.S. Education Univers

#13 Baron Ambrosia

Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represen

#14 Sami Tallberg

Sami Tallberg (born 7 November 1976) is a Finnish award-winning chef , food writer and a pioneer in foraging since 2005. Tallberg is known especially for his wild food and mushrooms focused books, catering and courses as well as his concept design in the restaurant and food industry. Tallberg is bas

#15 Henry Haller

Henry Haller (January 10, 1923 – November 7, 2020) was a Swiss American chef who served as Executive Chef of the White House from 1966 to 1987. Haller's death was announced on November 9, 2020. [1] [2] Swiss American chef (1923–2020) Henry Haller Henry Haller in 1974 Born January 10, 1923 Altdorf ,

#16 Jane Grigson

Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov


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