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langs: 25 ноября [ru] / november 25 [en] / 25. november [de] / 25 novembre [fr] / 25 novembre [it] / 25 de noviembre [es]

days: november 22 / november 23 / november 24 / november 25 / november 26 / november 27 / november 28


Dish / Dish


#1 Christmas pudding

Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England , with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, al

#2 Tamale

A tamale , in Spanish tamal , is a traditional Mesoamerican dish made of masa , a dough made from nixtamalized corn , which is steamed in a corn husk or banana leaf. [1] The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses , fruits, veget

#3 California roll

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber , crab or imitation crab , and avocado . Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll ( uramaki ) is sprinkled


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Researcher / Researcher


#1 Crescent Dragonwagon

Crescent Dragonwagon ( née Ellen Zolotow , November 25, 1952, New York City ) is a multigenre writer. She has written fifty books, including two novels, seven cookbooks and culinary memoirs, more than twenty children's books, a biography, and a collection of poetry. In addition, she has written for

#2 Flynn McGarry

Flynn McGarry (born November 25, 1998) [2] is an American chef based in New York City . [2] He has been called the " Justin Bieber of food" [3] and is known for hosting dinner tasting restaurant Eureka in Los Angeles and New York City since he was 11. [2] [1] He has staged at Eleven Madison Park , A

#3 Peace Butera

Peace Nankunda Butera is a Ugandan culinary artist , who works as the Executive Sous Chef (Second-in-command) at the Kampala Serena Hotel , a five-star establishment in Kampala , Uganda's capital and largest city. [1] She is one of a handful of women in prominent professional culinary positions on t

#4 Julia Child

Julia Carolyn Child ( née McWilliams ; [3] August 15, 1912   – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook , Mastering the Art of French Cooking , and her subsequent

#5 Vilhjalmur Stefansson

Vilhjalmur Stefansson (November 3, 1879 – August 26, 1962) was an Arctic explorer and ethnologist . He was born in Manitoba , Canada. Canadian-born explorer (1879–1962) Vilhjalmur Stefansson Stefansson circa 1915 Born ( 1879-11-03 ) November 3, 1879 Manitoba , Canada Died August 26, 1962 (1962-08-26

#6 Alex Guarnaschelli

Alexandra Maria Guarnaschelli [1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City 's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli had studied co

#7 Carla Emery

Carlotta Louise Harshbarger Emery DeLong (January 19, 1939 – October 11, 2005) was an American writer and encyclopedist. American writer and encyclopedist This article includes a list of references , related reading or external links , but its sources remain unclear because it lacks inline citations

#8 Jean-Louis Palladin

Jean-Louis Palladin (May 7, 1946 – November 25, 2001) [1] was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate , and influenced a generation of French and American chefs. [2] French chef Jean-Louis Palladin Born ( 1946-0

#9 Jane Grigson

Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov

#10 Henry Dimbleby

Henry Richard Melville Dimbleby MBE (born May 1970) [1] is a British businessman and cookery writer who is a co-founder of Leon Restaurants and the Sustainable Restaurant Association . He was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs in March

#11 Mihail Kogălniceanu

Mihail Kogălniceanu ( Romanian pronunciation:   [mihaˈil koɡəlniˈtʃe̯anu] ( listen ) ; also known as Mihail Cogâlniceanu , Michel de Kogalnitchan ; September 6, 1817 – July 1, 1891) was a Romanian liberal statesman, lawyer, historian and publicist; he became Prime Minister of Romania on October 11,

#12 Ardie Davis

Ardie Davis , also known as Remus Powers , is a well-known judge on the barbecue circuit and the founder of Greasehouse University. Davis is also the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. He has been awarded several honors for his involvement judging barbecue c

#13 Curnonsky

Maurice Edmond Sailland [lower-alpha 1] (October 12, 1872, Angers , France – July 22, 1956, Paris ), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wr


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