langs: 22 ноября [ru] / november 22 [en] / 22. november [de] / 22 novembre [fr] / 22 novembre [it] / 22 de noviembre [es]
days: november 19 / november 20 / november 21 / november 22 / november 23 / november 24 / november 25
#1 Bak kut teh
Bak kut teh (also spelt bah kut teh ; Chinese : 肉骨茶 ; Pe̍h-ōe-jī : Bah-kut-tê , Teochew Pe̍h-uē-jī: Bah-kuk-tê ) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. Malaysian-Singapore dish Bak kut teh A closeup of b
Norman Wardhaugh Walker (4 January 1886, Italy – 6 June 1985, Cottonwood , Arizona [1] ) was a British businessman and pioneer in the field of vegetable juicing and nutritional health. He advocated the drinking of fresh raw vegetable and fruit juices for health. Based on his design, the Norwalk Hydr
#2 Mary Berry
Dame Mary Rosa Alleyne Hunnings [3] DBE ( née Berry ; born 24 March 1935), known professionally as Mary Berry , is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France a
#3 Henry Tayali
Henry Nkole Tayali (22 November 1943 – 22 July 1987) was a multi-lingual Zambian painter , sculptor , printmaker , raconteur and lecturer . [1] He has been described as Zambia's most famous painter. [2] [3] Zambian artist, sculptor, printmaker, and lecturer (1943–1987) Henry Tayali Henry Tayali, ear
Jehangir Mehta (born July 9, 1971 in Mumbai , India ) is the executive chef and owner of New York City restaurants Graffiti, Me and You and Graffiti Earth. He is also the author of the 2008 HarperCollins cookbook "Mantra: The Rules of Indulgence," offers a cooking class at his restaurant for childre
Milton Teagle " Richard " Simmons (born July 12, 1948) is an American fitness personality and public figure, known for his eccentric, flamboyant, and energetic personality. He has promoted weight-loss programs, most prominently through his Sweatin' to the Oldies line of aerobics videos. American fit
#6 John Besh
John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the culinary heritage of New Orleans cuisine . American chef John Besh Besh in 2012 Born ( 1968-05-14 ) May 14, 1968 (age 54) Meridian, Mississippi
#7 Asako Kishi
Asako Kishi ( 岸 朝子 , Kishi Asako , November 22, 1923 – September 22, 2015) was a Japanese journalist and culinary critic, best known for her role as a guest judge on Iron Chef Japan. [1] [2] This article needs additional citations for verification . ( January 2011 ) Asako Kishi Born ( 1923-11-22 ) N
#8 Viv Lumsden
Vivien Dale Victoria Lumsden (born 22 November 1952 in Edinburgh ) was a newsreader on the Scottish TV ( STV Central ) news programme, Scotland Today for nine years. Before Scottish TV, she worked on BBC Scotland 's Reporting Scotland from 1984 to 1989. [1] She started her career at Radio Clyde , [2
Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi
#10 Madeleine Kamman
Madeleine Kamman (22 November 1930 – 16 July 2018) was a French chef and restaurateur, cookery teacher and author of seven cookbooks, who spent most of her working life in America bringing the rigors of French technique to American ingredients and audiences. [1] [2] French chef (1930–2018)
Mark Adam Hyman (born November 22, 1959) [ citation needed ] is an American physician and author. [1] [2] [3] He is the founder and medical director of The UltraWellness Center and was a columnist for The Huffington Post . [4] [5] Hyman was a regular contributor to the Katie Couric Show until the sh
#12 Georges, Vicomte de Mauduit
Georges de Mauduit , Vicomte de Mauduit (born 1893), was a French pilot, engineer and author. He was the son of the Comte de Mauduit, Chief of Staff and a cavalry officer, and his great-grandfather General de Mauduit accompanied Napoleon to St. Helena . [1] Georges, Vicomte de Mauduit Born Georges M
#13 Masaaki Hirano
Masaaki Hirano ( 平野 雅章 , Hirano Masaaki , January 15, 1931 – November 22, 2008 [1] ) was a Japanese food historian from the city of Futtsu, Chiba . He was a courtesy member of the Cultural Academic Society. He wrote under the pen name Masaaki. This article needs additional citations for verification
#14 David Downie
David D. Downie (born in San Francisco in 1958) is a multilingual Paris -based American nonfiction author, crime novelist and journalist who writes most often about culture, food and travel. American novelist For the environmental scholar, see David L. Downie . David Downie at Curious Iguana Booksto
#15 Liberace
Władziu Valentino Liberace [nb 1] (May 16, 1919 – February 4, 1987) was an American pianist, singer, and actor. [2] A child prodigy born in Wisconsin to parents of Italian and Polish origin, he enjoyed a career spanning four decades of concerts, recordings, television, motion pictures, and endorseme
#16 Pat Chapman
Patrick Lawrence Chapman (20 December 1940 to 22 July 2022) was an English food writer , broadcaster and author, best known for founding The Curry Club . [1] English food writer, broadcaster and author For other people named Pat Chapman, see Pat Chapman (disambiguation) . This article has multiple i
#17 Jane Grigson
Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov
#18 Jose Garces
Jose Garces is an Ecuadorian American chef , restaurant owner, and Iron Chef . He was born in Chicago to Ecuadorian parents. He won in the second season of The Next Iron Chef . [1] Garces studied Culinary Arts at Kendall College in Chicago, graduating in 1996. [2] This article uses bare URLs , which
#19 Stephan Pyles
Stephan Pyles is a chef, cookbook author, philanthropist, and educator. Pyles is also one of the founding fathers of Southwestern cuisine . His dishes blend elements of Southern homestyle cooking , Southwestern fare, Mexican food and Tex-Mex food, as well as Cajun cuisine and Creole cookery. Pyles,