food.wikisort.org - Researcher

Henry Richard Melville Dimbleby MBE (born May 1970)[1] is a British businessman and cookery writer who is a co-founder of Leon Restaurants and the Sustainable Restaurant Association. He was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs in March 2018.[2] He is the son of veteran BBC broadcaster David Dimbleby and Josceline Dimbleby.

Henry Dimbleby MBE
Dimbleby (right) with his Leon Restaurants co-founder, John Vincent
Born	Henry Richard Melville Dimbleby May 1970 (age 52)
Nationality	British
Education	Eton College
Alma mater	University of Oxford
Occupation	Cookery writer and businessman
Known for	Co-founder of Leon Restaurants Co-founder of the Sustainable Restaurant Association
Board member of	Leon Restaurants
Spouse	Mima
Children	3
Parent(s)	David Dimbleby Josceline Dimbleby
Relatives	Dimbleby family
Website	HenryDimbleby.com

Early life

Dimbleby was born to broadcaster David Dimbleby and cookery writer Josceline Dimbleby in May 1970. His sister Kate Dimbleby is a cabaret singer. He was educated at Eton College, where he was a Newcastle scholar and a contemporary of Tory MP Jacob Rees-Mogg.[3] Later, he attended the University of Oxford where he read Physics and Philosophy.[4] In 1984, he played Tom Dudgeon in the TV series Swallows and Amazons Forever![5]

Career

Cookery writing

Dimbleby's first job was as a commis chef with Michelin-starred chef Bruno Loubet, before joining The Daily Telegraph as a food columnist.[6]

Later, he was a regular cookery columnist for The Guardian,[7] and has appeared on BBC Radio 4's The Kitchen Cabinet and BBC One's Saturday Kitchen.

Management consultancy

Dimbleby worked for management consultants Bain & Co for seven years from 1995 to 2002.

Restaurant entrepreneurship

During his time at Bain, Dimbleby met John Vincent, and together they formulated the idea of Leon Restaurants.[8] Leon Restaurants was subsequently co-founded by Vincent and Dimbleby with chef Allegra McEvedy.[9][10][11][12]

Dimbleby co-founded the Sustainable Restaurants Association in 2009, and The London Union, which controls some of London’s biggest street food markets.

Campaigning

School meals

In 2013, Dimbleby and John Vincent were invited^{[by whom?]} to write a report on school meals in the United Kingdom. They produced the School Food Plan, which made 17 recommendations to improve the quality of school meals and food education. As a result of the plan, the government now provides free school lunches to all infants in years Reception, 1 and 2. In addition, practical cooking and nutrition is now part of the National Curriculum for 4- to 14-year-olds, and two major food flagships have been launched across Lambeth and Croydon.[13][14] On 25 November 2015, the government stated that free infant school meals would be safe from national spending cuts.[15]

National Food Strategy

In July 2020 the National Food Strategy, Part One,[16] was published, which Dimbleby led.[17] This proposed actions to help disadvantaged children and to promote environmental and animal welfare standards. The recommendations for disadvantaged children were supported by Marcus Rashford in his 2020 covid-related campaign.[18]

Recognition

Vincent and Dimbleby were awarded MBEs in the 2015 Birthday Honours for their work on the School Food Plan.[19][20]

In 2017, Dimbleby received the Sustainable Restaurant Association's Raymond Blanc Sustainability Hero award along with Vincent.[21]

Personal life

Dimbleby is married to Jemima Lewis, a journalist.[22] They have three children[23] and live in Hackney, London.[24]

Bibliography

• The School Food Plan (2013)

References

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