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langs: 25 мая [ru] / may 25 [en] / 25. mai [de] / 25 mai [fr] / 25 maggio [it] / 25 de mayo [es]

days: may 22 / may 23 / may 24 / may 25 / may 26 / may 27 / may 28


Beverage / Beverage


#1 Coca-Cola Vanilla

Coca-Cola Vanilla (commonly referred to as Vanilla Coke ) is a vanilla -flavored version of Coca-Cola , invented by Contra and introduced in 2002 but subsequently discontinued in North America and the United Kingdom in 2005, only remaining available as a fountain drink. It was relaunched in the US i

#2 Corporación Lindley S.A.

Arca Continental Lindley S.A. (also known as Corporación José R. Lindley S.A. or the Lindley Corporation ) is a 100-year-old Peruvian company , [1] listed on the Lima Stock Exchange as CORLINI1, [2] involved in the manufacturing, distribution and marketing of nonalcoholic beverages and the official


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Dish / Dish


#1 Mumbo sauce

Mumbo sauce or mambo sauce is a condiment developed and popularized in Washington, DC take-out restaurants . The red-orange sauce is similar to barbecue sauce , but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chi

#2 Sarpuria

Sarpuria is a sweet originating from West Bengal, India . Sarpuria is a famous sweet of Krishnanagar . This article uses bare URLs , which are uninformative and vulnerable to link rot . ( September 2022 ) Sarpuria Sarpuria of Krishnanagar Alternative names সরভাজা Place of origin India Region or stat

#3 Locro

Locro (from the Quechua ruqru ) is a hearty thick squash stew , associated with Native Andean civilizations , and popular along the Andes mountain range. It is one of the national dishes of Peru , Bolivia , Ecuador , Chile , Paraguay , Northwest Argentina and Southwestern Colombia . Type of squash s


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Researcher / Researcher


#1 Mary Virginia Terhune

Mary Virginia Terhune (née Hawes , December 21, 1830 – June 3, 1922), also known by her penname Marion Harland , was an American author who was prolific and bestselling in both fiction and non-fiction genres. Born in Amelia County, Virginia , she began her career writing articles at the age of 14, u

#2 Sophie Coe

Sophie Dobzhansky Coe (July 7, 1933 – May 25, 1994) was an anthropologist, food historian, and author, who studied the history of chocolate . American anthropologist, food historian and author (1933–1994) This article's lead section may be too short to adequately summarize the key points . ( Novembe

#3 Giada De Laurentiis

Giada Pamela De Laurentiis ( Italian:   [ˈdʒaːda paˈmɛːla de lauˈrɛnti.is] ; [1] born August 22, 1970) is an Italian-American chef, writer, and television personality. She was the host of Food Network 's Giada at Home . She also appears regularly as a contributor and guest co-host on NBC 's Today .

#4 Adriana Giramonti

Adriana Giramonti (1929–2016) was an Italian - American chef who co-founded restaurant Giramonti's in Mill Valley, California in 1977. Italian-American chef Adriana Giramonti Born Adriana Silvestri ( 1929-05-25 ) May 25, 1929 [1] Presenzano , Italy Died June 6, 2016 (2016-06-06) (aged   87) [1] San

#5 Faldela Williams

Faldela Williams (1952 – 25 May 2014) was a South African cook and cookbook writer whose books inspired generations of cooks after her to preserve the culinary heritage of South Africa 's Cape Malay people . [ opinion ] South African cook and cookbook writer Faldela Williams Born Faldela Adams 1952

#6 Robert Irvine

Robert Paul Irvine (born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible , Worst Cooks in America , Restaurant: Impossible , A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy

#7 Hayden Groves

Hayden Kain Groves (born 21 July 1974) is an English chef and amateur cyclist. He is the author of the Cure Leukaemia Charity cook book Back in the Saddle and won the title of National Chef of the Year in 2013 . Hayden Groves Born ( 1974-07-21 ) 21 July 1974 (age   47) Hertford , Hertfordshire Educa

#8 Greg Grossman

Greg Grossman is an American Chef and Entrepreneur. He is the President and Founder of Kettlebell Kitchen, a "healthy meal and personalized Nutrition delivery service". American Chef and Entrepreneur (born 1995) Greg Grossman Born ( 1995-05-25 ) May 25, 1995 (age   27) New York Culinary career Curre

#9 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#10 Andrea Rabagliati

Andrea Carlo Francisco Rabagliati (1843 in Scotland – 7 December 1930 in Bradford , England ) was a physician and author of books on dietary practice. Andrea Rabagliati Born Andrea Carlo Francisco Rabagliati 1843 Scotland Died 7 December 1930 (1930-12-07) (aged   87) Ben Rhydding Bradford , England

#11 Anna Maria Rückerschöld

Anna Maria Rückerschöld (5 February 1725 – 25 May 1805), born Rücker , was a Swedish author who wrote several popular books on housekeeping and cooking in the late 18th and early 19th century. She was an advocate of women's right to a good education in household matters and propagated this view in p

#12 Derek Brown (editor)

Derek Brown (born 1944 or 1945 [1] ) is a British food writer and was editor of the Michelin Red Guides ; the first non-French person to do so. [1] Brown attended a hotel school then worked hotel front desks and in restaurants, then became a Michelin Guide reviewer in his early 30s. [1] He appeared

#13 Emmy Braun

Emmy Braun (the pseudonym for Ida Luise Jacob , May 25, 1826 in Zweibrücken – April 4, 1904 ibid) was a German cookbook author. She is the best-known cookbook author in the Palatinate , alongside Anna Bergner (1800-1882). Her Neues pfälzisches Kochbuch/Neues Kochbuch für bürgerliche und feine Küche

#14 Penelope Casas

Penelope Casas (May 25, 1943 – August 11, 2013) was an American food writer , cookbook author and expert on the cuisine of Spain . Casas began authoring a series of English-language cookbooks focusing on the food of Spain during the 1980s, effectively introducing Americans to Spain's culinary herita

#15 Ismail Merchant

Ismail Merchant (born Ismail Noor Muhammad Abdul Rahman (25 December 1936 – 25 May 2005) [ citation needed ] ) was an Indian film producer, director and screenwriter. He worked for many years in collaboration with Merchant Ivory Productions which included Director (and Merchant's longtime profession

#16 Derek Cooper (journalist)

Derek Macdonald Cooper OBE (25 May 1925 – 19 April 2014) [1] was a British journalist and broadcaster who wrote about food, wine and whisky. [2] British journalist and broadcaster Derek Cooper Born Derek Macdonald Cooper ( 1925-05-25 ) 25 May 1925 London Died 19 April 2014 (2014-04-19) (aged   88) N

#17 Poppy Z. Brite

Billy Martin (born May 25, 1967), formerly Poppy Z. Brite , is an American author. He initially achieved notoriety in the gothic horror genre of literature in the early 1990s by publishing a string of successful novels and short story collections. He is best known for his novels Lost Souls (1992), D

#18 Harry Olivieri

Harry M. Olivieri (May 25, 1916 – July 22, 2006) was an American restaurateur of Italian descent. He is credited, along with his brother, Pat Olivieri , as the co-creator of the cheesesteak in 1933. The brothers opened Pat's King of Steaks in 1940, one of the best known purveyors of steak sandwiches

#19 William J. A. Bailey

William John Aloysius Bailey (May 25, 1884 – May 17, 1949) was an American patent medicine inventor and salesman. A Harvard University dropout, Bailey falsely claimed to be a doctor of medicine and promoted the use of radioactive radium as a cure for coughs, flu, and other common ailments. [1] Altho

#20 Ed Levine

Ed Levine (born January 27, 1952) is a New York-based food writer , creator of Serious Eats and a frequent The New York Times contributor. His stories on iconic American foods such as pizza, hot dogs, hamburgers, ice cream and cheesecake have appeared in many U.S. periodicals, including GQ , Busines


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