langs: 26 мая [ru] / may 26 [en] / 26. mai [de] / 26 mai [fr] / 26 maggio [it] / 26 de mayo [es]
days: may 23 / may 24 / may 25 / may 26 / may 27 / may 28 / may 29
#1 Cuca beer
Cuca (also called Cuca BGI ) is a brand of beer manufactured by Companhia União de Cervejas de Angola ("United Beer Company of Angola") [1] in Angola . [2] Cuca Type Pale lager Manufacturer Companhia União de Cervejas de Angola Country of origin Angola Introduced 1947 Alcohol by volume 4.5%
Prądnik bread ( Polish : Chleb prądnicki ) - is a traditional secale bread baked in Kraków . The bread may be produced in huge loaves amounting to 14 kg . It is a protected produce, under geographical indications and traditional specialities in the European Union . [1] [2] Prądnik bread Prądnik brea
#2 Hot dog
A hot dog [1] [2] (less commonly spelled hotdog [3] ) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun . [4] The term hot dog can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage ) or a frankfurter ( Frankfurter Würstche
The Mexican Pizza , originally called the Pizzazz Pizza , is a menu item at the U.S. -based chain Taco Bell . It consists of two tortillas with a filling of seasoned beef and refried beans , topped with tomato sauce , three cheeses, and diced tomatoes. It is not found in Mexican cuisine and it does
#4 Pizza bagel
A pizza bagel is a bagel with pizza toppings, originating in the United States . Bagel with pizza toppings Pizza bagel Pizza bagels with cheese Type Bagel Course Lunch Place of origin United States Region or state Cleveland, Ohio Main ingredients Bagel, tomato sauce , cheese Variations Other additio
#5 Poi (food)
Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional staple food in the Polynesian diet This article is about the Polynesian food. For other uses, see Poi (disambiguation) . Hawaiian poi made from taro should not be confused with: Samoan poi , which is a creamy desser
Glenn Lindgren (born Glenn Michael Lindgren ; February 9, 1955 - September 16, 2017) was a chef, food writer, and frequent guest on both television and radio. He graduated from the University of St. Thomas in 1977. Lindgren has been involved in the food, restaurant, and travel industries through the
Jill St. John (born Jill Arlyn Oppenheim ; August 19, 1940) [1] is an American former actress. She may be best known for playing Tiffany Case , the first American Bond girl of the 007 franchise, in Diamonds Are Forever . Additional performances in film include Holiday for Lovers , The Lost World , T
#3 Lynne Olver
Lynne Olver (1958–2015) was a librarian and food historian , and the sole author of the Food Timeline website. [2] American food historian (18559–2015) Lynne Olver Born ( 1958-03-10 ) March 10, 1958 [1] Died April 14, 2015 (2015-04-14) (aged 57) [1] Known for The Food Timeline website Academic b
Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French Cuisine , and as the creator of Veal Orloff , a popular dish in Russian cuisine . French chef Urbain Dubois Born Urbain François Dubois (
Masaharu Morimoto ( 森本 正治 , Morimoto Masaharu , born May 26, 1955, in Hiroshima ) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America . He is also known for his unique style of presenting food. Japanese chef (born 1955) Masaharu
Stuart Pigott (born 26 May 1960 in Orpington , Kent ) is a British wine critic and author who has lived in Berlin since 1993. [1] Pigott mostly writes in German , and focuses on German wine . He writes for the specialist magazines Feinschmecker and Weingourmet as well as the Sunday edition of the Fr
Rosemary Jacqueline Shrager ( née Worlledge ; born 21 January 1951) [1] is a British chef and TV presenter, best known for being an haute cuisine teacher on the reality television programme Ladette to Lady , and as a judge on Soapstar Superchef . She also made an appearance on the reality TV serie
Florence Knight is a British chef and newspaper columnist, best known for her work at the restaurant Polpetto in London. She has also written for both The Times and the Sunday Times . British chef and newspaper columnist Florence Knight Born Surrey , England Education Leith's School of Food and Wine
Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi
Cecilia Maria de Candia [1] (24 December 1853, Brighton , England – 26 May 1926, Bordighera , Italy), later Mrs Godfrey Pearse, was a British-Italian writer, amateur singer and society hostess. She was the daughter of two famous opera singers, Giulia Grisi and the Cavaliere don Giovanni Matteo de Ca
#11 John R. Brinkley
John Romulus Brinkley (later John Richard Brinkley ; July 8, 1885 – May 26, 1942) was an American quack . He had no properly accredited education as a physician and bought his medical degree from a " diploma mill ". Brinkley became known as the "goat-gland doctor" [2] after he achieved national fame
#12 Marte Michelet
Marte Brekke Michelet (born 26 May 1975) is a Norwegian journalist, critic and non-fiction writer. Marte Michelet, 2015 She is the daughter of novelist and politician Jon Michelet and Toril Brekke. They resided in Lindeberg, Oslo before her parents split up. Marte Michelet moved into an apartment in
#13 Theodor Morell
Theodor Gilbert Morell (22 July 1886 – 26 May 1948) was a German doctor known for acting as Adolf Hitler 's personal physician . Morell was well known in Germany for his unconventional treatments. He assisted Hitler daily in virtually everything he did for several years and was beside Hitler until t
#14 Irma S. Rombauer
Irma S. Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker ,
#15 Jacques Pépin
Jacques Pépin ( French pronunciation: [ʒak pepɛ̃] ; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] Although relatively unknown in France, he is one of the most famous chefs in America. After having been the personal chef of French
#16 Tom Aikens
Tom Aikens (born 1970), also named Tom Aitkens , [1] is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997. English Micheli