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Greg Grossman is an American Chef and Entrepreneur. He is the President and Founder of Kettlebell Kitchen, a "healthy meal and personalized Nutrition delivery service".

Greg Grossman
Born (1995-05-25) May 25, 1995 (age 27)
New York
Culinary career
Current restaurant(s)
  • * Kettlebell Kitchen, New York, NY (2013–present)
    • VYNElife, New York, NY (2016–present)
    • OREYA Hamptons, Southampton, NY (2016–present)
    • Culinaria Group, New York, NY (2012–present)
    • Solstice, Palm Springs, CA (2016–present)
    • Elixir, Palm Springs, CA (2015–present)
Previous restaurant(s)
  • * Beautique, Southampton, NY (2015–2016)
    • Georgica, Southampton, NY (2014–2015)
    • Mirage Kitchen, New York, NY (2014–2016)
    • Hudson Market, New York, NY (2015–2016)
Award(s) won
  • New York Times 3 Stars
    2016
    Forbes 30 Under 30
    2019

Prior to founding Kettlebell Kitchen and VYNElife, Grossman's Company, Culinaria Group, developed and launched the Food Service at the V Hotel in Palm Springs California, operated Beautique Southampton, as well as several Fast Casual Chains in the New York Market.

[1][2][3][4][5]


Biography


Grossman attended New York University but dropped out to spend more time running his business. At 13, he was a sous chef at Alinea. He was 21 when he bought Oreya amd was their executive chef.[6]


References


  1. The Mediterranean Makings of a Young Chef, Greg Grossman, at OREYA in Southampton on The New York Times
  2. "Greg Grossman Impresses at OREYA". Millennium Magazine. March 15, 2011. Retrieved 15 April 2013.
  3. "14-year-old chef shares BBQ pork belly recipe". MSNBC. July 2, 2009. Retrieved 15 April 2013.
  4. Hibberd, James (June 7, 2009). "Teen chef signs TV deal". Reuters. Retrieved 15 April 2013.
  5. Hoffman, Barbara (August 27, 2008). "SMALL FRY". New York Post. Retrieved 15 April 2013.
  6. Settembre, Jeanette (May 14, 2018). "How a 22-year-old college dropout built the cult fitness meal plan Kettlebell Kitchen". MarketWatch. Retrieved 28 October 2022.


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