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langs: 8 марта [ru] / march 8 [en] / 8. märz [de] / 8 mars [fr] / 8 marzo [it] / 8 de marzo [es]

days: march 5 / march 6 / march 7 / march 8 / march 9 / march 10 / march 11


Beverage / Beverage


#1 Hunter (beer)

Hunter is a beer in Bangladesh. It is the first beer brewed in Bangladesh. It's owned by the Bangladeshi conglomerate Jamuna Group . [3] [4] Hunter Beer can (330ml.) Brand of Jamuna Group Hunter Manufacturer Crown Beverage by Jamuna Group Introduced January   2004 ; 18   years ago   ( 2004-01 ) [1]

#2 Gordon & MacPhail

Gordon & MacPhail is an independent bottler and distiller of Scotch Whisky , founded in 1895 and located in Elgin in the north-east of Scotland . It is a family business owned by the Urquhart Family. Gordon & MacPhail is the Trading name of Speymalt Whisky Distributors Ltd . [1] This article has mul

#3 Newcastle Brown Ale

Newcastle Brown Ale is a brown ale , originally brewed in Newcastle upon Tyne , England. [2] Launched in 1927 by Colonel Jim Porter after three years of development, the 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution and sales peaked in the United Ki

#4 Cockta

Cockta ( pronounced   [ˈkòːkta] [1] ) is a soft drink from Slovenia . Its main ingredient comes from dog rose hip ; the other ingredients come from 11 different herbs, lemon and orange. Its original variant contains neither caffeine nor orthophosphoric acid . [2] Cockta Type Soft drink Manufacturer


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Dish / Dish


#1 Sliced bread

Sliced bread is a loaf of bread that has been pre-sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a bread knife . It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped". [1] [2] By 1933, aroun

#2 Paella

Paella ( / p aɪ ˈ ɛ l ə / , [1] / p ɑː ˈ eɪ j ə / , [2] py- EL -ə , pah- AY -yə , Valencian:   [paˈeʎa] , Spanish:   [paˈeʝa] ) is a rice dish originally from Valencia . While it is commonly viewed by non-Spaniards as Spain's national dish , [ citation needed ] Spaniards almost unanimously consider


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Researcher / Researcher


#1 Padma Lakshmi

Padma Parvati Lakshmi ( Tamil pronunciation:   [ˈpəd̪mə ˈləkɕmi] ; born September 1, 1970) [1] is an Indian-born American author, activist, model, and television host. She has hosted the cooking competition program Top Chef on Bravo continuously since season 2 (2006). For her work, she received a Pr

#2 Emiko Davies

Emiko Davies is an Australia-born cookbook author , food journalist and food blogger , known for a focus on regional Italian food. She is based in Florence , Italy. [1]

#3 Auguste Escoffier

Georges Auguste Escoffier ( French:   [ʒɔʁʒ oɡyst ɛskɔfje] ; 28 October 1846 – 12 February 1935) was a French chef , restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême , one of the c

#4 Elisabeth Hasselbeck

Elisabeth DelPadre Hasselbeck ( née   Filarski ; born May 28, 1977) is an American retired television personality and talk show host . Hasselbeck first rose to prominence in 2001 as a contestant on the second season of the American version of Survivor , where she finished in fourth place. She marrie

#5 Wu Ting-fang

Wu Ting-fang ( Chinese : 伍廷芳 ; 30 July 1842   – 23 June 1922) was a diplomat and politician who served as Minister of Foreign Affairs and briefly as Acting Premier during the early years of the Republic of China . He was also known as Ng Choy or Ng Achoy [2] ( Chinese : 伍才 ; pinyin : Wǔ Cái ). Journ

#6 Disappearance of Claudia Lawrence

Claudia Elizabeth Lawrence (born 27 February 1974) is an English woman who was last seen and heard from on 19 March 2009. She was employed as a chef at the University of York 's Goodricke College at the time of her disappearance. Although the police have treated Lawrence's case as that of murder, wi

#7 Gail Simmons

Gail Simmons (born May 19, 1976) [1] is a Canadian-American food writer and cookbook author . She has served as a permanent judge on Bravo's Emmy-winning series Top Chef , since the show's inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts

#8 Hereward Carrington

Hereward Carrington (17 October 1880 – 26 December 1958) was a well-known British-born American investigator of psychic phenomena and author. His subjects included several of the most high-profile cases of apparent psychic ability of his times, and he wrote over 100 books on subjects including the p

#9 Edna Staebler

Edna Staebler CM (January 15, 1906 – September 12, 2006) was a Canadian writer and award-winning literary journalist, [2] best known for her series of cookbooks , particularly Food That Really Schmecks [3] which is currently available in e-book form. [4] While the book contains Mennonite recipes, th

#10 Ying Chang Compestine

Ying Chang Compestine (born March 8, 1963 [1] ) is a Chinese American author, speaker, television host and chef. She has written over twenty books including a novel, Revolution Is Not a Dinner Party , based on her life growing up during the Chinese Cultural Revolution . [2] , and a middle grade nove

#11 Liberace

Władziu Valentino Liberace [nb 1] (May 16, 1919 – February 4, 1987) was an American pianist, singer, and actor. [2] A child prodigy born in Wisconsin to parents of Italian and Polish origin, he enjoyed a career spanning four decades of concerts, recordings, television, motion pictures, and endorseme

#12 Robert McCarrison

Major-General Sir Robert McCarrison , CIE , FRCP (15 March 1878 – 18 May 1960 [1] ) was a Northern Ireland physician and nutritionist in the Indian Medical Service , who was made a Companion of the Indian Empire (CIE) in 1923, [2] received a knighthood in July 1933, [3] and was appointed as Honourab

#13 Tom Aikens

Tom Aikens (born 1970), also named Tom Aitkens , [1] is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997. English Micheli

#14 Tom Stevenson

Tom Stevenson (born 1951) is a British wine writer and critic . Described by his colleagues as one of today's most prolific wine authors, [1] [2] Stevenson is regarded as the world's leading authority on Champagne . [3] [4] [5] [6] [7] He has written 23 books, the most important of which have been p

#15 Floyd Cardoz

Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-born American chef. He was born in Mumbai . He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [1] His New York restaurants were known for food melding India

#16 Stefano Catenacci

Stefano Sam Enrico Catenacci , (born 8 March 1966) is a Swedish chef . In 1996 Catenacci became head chef at Operakällaren in Stockholm , succeeding Werner Vögeli. [1] Since 2001, he is co-owner of Nobis AB, the mother company of Operakällaren. [2] During his management in 1998 to 2010, the restaura

#17 Max Gerson

Max Gerson (October 18, 1881   – March 8, 1959) was a German-born American physician who developed the Gerson Therapy, a dietary-based alternative cancer treatment that he claimed could cure cancer and most chronic, degenerative diseases. American physician Max Gerson Born ( 1881-10-18 ) October 18,

#18 Alois P. Swoboda

Alois P. Swoboda (1873–1938) was an American quack and physical culture mail-order instructor. [1] Swoboda believed that his exercise system combined with drinking four pints of water a day would cure almost any illness. [2] Advertisement for the Swoboda system

#19 Colleen Patrick-Goudreau

Colleen Patrick-Goudreau (born March 8, 1970, in Westfield, New Jersey ) is an American author, lecturer, [1] [2] TEDx speaker, cultural commentator, and podcaster . Patrick-Goudreau advocates veganism as a means by which to prevent cruelty to animals. [3] Colleen Patrick-Goudreau Colleen Patrick-Go


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