food.wikisort.org - Researcher

Stefano Sam Enrico Catenacci, (born 8 March 1966) is a Swedish chef. In 1996 Catenacci became head chef at Operakällaren in Stockholm, succeeding Werner Vögeli.[1] Since 2001, he is co-owner of Nobis AB, the mother company of Operakällaren.[2] During his management in 1998 to 2010, the restaurant had one star in the Michelin Guide.[1] The restaurant lost its star in 2010, but regained it in 2014, after food critics from Visita and White Guide, sampled the restaurant.[3]

Stefano Catenacci
Catenacci in 2013
Born	Stefano Sam Enrico Catenacci (1966-03-08) 8 March 1966 (age 56) Hägersten, Sweden
Years active	1996-

Catenacci is responsible for banquettes, gala dinners served at the Stockholm Palace.[4] He was responsible for the dinner at the wedding of Crown Princess Victoria and Prince Daniel in the summer of 2010.[4] He was also in charge of the food at the wedding of Princess Madeleine and Christopher O'Neill in the summer of 2013.[5]

In 2010, Catenacci released the book Operakällaren, Operahuset, Karl XII:s torg, Stockholm, a book about the history of the restaurant Operakällaren.[6] In 2011, he released the cookbook Stefanos Italia : den stora italienska kokboken, a book about his best Italian dishes.[7]

In 2012, he participated in the TV4 cooking competition show Kockarnas kamp, in which he was the runner-up.[8]

In November 2015, Catenacci and his wife filed jointly for divorce.[9]

On 8 November 2020, Catenacci quit his job at Operakällaren after accusations of mistreatment of staff was made against him.[10]

References

External links

Media related to Stefano Catenacci at Wikimedia Commons

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