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langs: 4 июня [ru] / june 4 [en] / 4. juni [de] / 4 juin [fr] / 4 giugno [it] / 4 de junio [es]

days: june 1 / june 2 / june 3 / june 4 / june 5 / june 6 / june 7


Beverage / Beverage


#1 Banana Flavored Milk

Banana Flavored Milk ( Korean : 바나나맛 우유 ) is a South Korean milk beverage produced by Binggrae in Korea. [1] [2] [3] Banana Flavored Milk Banana Flavored Milk Type Milk Manufacturer Binggrae Country of origin South Korea Introduced 1974 Color Light yellow Website www .bing .co .kr /brand /milk /73  

#2 Fairlife

Fairlife , stylized as fa!rlife , is an American brand of ultra-filtered milk distributed in Canada , China and the United States by The Coca-Cola Company . The milk comes in five flavors: reduced fat , chocolate , strawberry , fat-free , and whole milk . Ultra-filtered milk brand Fairlife Type Milk


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Dish / Dish


#1 Surströmming

Surströmming ( pronounced   [ˈsʉ̂ːˌʂʈrœmːɪŋ] ; Swedish for ' 'sour herring' ' ) is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Surströmming or fermented herring should not be confused with the common dish fried herring or typically pres

#2 Hot cross bun

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and has been traditionally eaten on Good Friday in the United Kingdom , Ireland , Australia , New Zealand , South Africa , Canada , India , Pakistan and the United States . [1] They are available all year

#3 Anzac biscuit

The Anzac biscuit is a sweet biscuit , popular in Australia and New Zealand, made using rolled oats , flour, sugar, butter (or margarine), golden syrup , baking soda , boiling water, and (optionally) desiccated coconut. [2] [3] Anzac biscuits have long been associated with the Australian and New Zea


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Researcher / Researcher


#1 Tom Jaine

Tom Jaine (born 4 June 1943) [1] is a former restaurateur, a food writer and until recently the publisher of Prospect Books . This biography of a living person needs additional citations for verification . ( August 2011 ) Tom Jaine at the Oxford Symposium on Food and Cookery 2012. He is the publishe

#2 Margo Oliver

Margo Oliver (1923 – 4 June 2010) was a Canadian cookery expert. She was the food editor of Weekend Magazine and wrote a number of cookbooks as well as articles on the subject of cooking. Canadian cookery expert

#3 Fabio Viviani (chef)

Fabio Viviani (born October 10, 1978, in Florence , Italy ) is a chef , restaurateur, and cook book writer who has appeared on reality television. [1] He also sells a range of wines. [2] In 2005 he moved from Florence to Southern California . In 2008 he appeared on the reality television competition

#4 Suzy Amis Cameron

Suzy Amis Cameron (born Susan Elizabeth Amis ; January 5, 1962) [1] is an American environmental advocate, and a former actress and model . American environmental advocate, actress, and model This article's lead section may be too short to adequately summarize the key points . ( July 2022 ) This bio

#5 Anne Blencowe

Anne Blencowe or Anne, Lady Blencowe , née Anne Wallis (4 June 1656 – 6 April 1718) was a British compiler of recipes. Her book was first published more than 200 years after her death. Anne Blencowe Born Anne Wallis 4 June 1656 Died 6 April 1718   ( 1718-04-07 ) (aged   61) Marston St. Lawrence , No

#6 Jean-Louis Nomicos

Jean-Louis Nomicos (born 4 June 1967) is a French chef , one star at the Guide Michelin . French chef (born 1967) This article has multiple issues. Please help improve it or discuss these issues on the talk page . ( Learn how and when to remove these template messages ) This biography of a living pe

#7 Jacob Sahaya Kumar Aruni

Jacob Sahaya Kumar Aruni (4 June 1974 – 4 November 2012), popularly known as "Chef Jacob", was an Indian celebrity chef born in Uthamapalayam , Tamil Nadu . [2] He was known for his authentic South Indian cuisines . Aruni was a visiting chef at several hotels, and a consultant chef. He was also a fo

#8 Gordon Ramsay

Gordon James Ramsay OBE ( / ˈ r æ m z iː / ; born ( 1966-11-08 ) 8 November 1966 ) is a British chef , restaurateur , television personality and writer. His restaurant group, Gordon Ramsay Restaurants , was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of

#9 Kevin Woodford

Kevin Woodford (born 4 June 1950) is a Manx celebrity chef , actor , television presenter , businessman , hotelier and former restaurateur . For other people named Woodford, see Woodford (disambiguation) . This biography of a living person needs additional citations for verification , as it includes

#10 Guy Savoy

Guy Savoy ( French:   [ɡi savwa] ; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris and its sister restaurant in Las Vegas , both of which have gained multiple Michelin stars . French chef (born 1953) Guy Savoy Guy Savoy on 7 August 20

#11 Meathead Goldwyn

"Meathead" Goldwyn is an American food writer, chef, and website publisher. In 2021 he was elected to the Barbecue Hall Of Fame as the 40th member. He is the author of a New York Times best seller Meathead: The Science of Great Barbecue and Grilling. He is also a former columnist for the Chicago Tri

#12 Ruth Ellen Church

Ruth Ellen (Lovrien) Church (November 9, 1909 — August 20, 1991) was an American food and wine journalist and book author. She spent 38 years as the Chicago Tribune ’s food editor [1] and became the first person to write a wine column for a major U.S. paper in 1962, [2] a decade before Frank Prial '

#13 Martha Stewart

Martha Helen Stewart ( née   Kostyra , Polish:   [kɔˈstɨra] ; born August 3, 1941) is an American retail businesswoman, writer, and television personality . As founder of Martha Stewart Living Omnimedia , she gained success through a variety of business ventures, encompassing publishing, broadcastin

#14 Jane Grigson

Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov

#15 Pierre Wind

Petrus Marinus Maria (Pierre) Wind ( The Hague , 24 March 1965) is a Dutch cook who became well-known for his cooking programs on television. [3] In 1997, TV producer Henriette Theunissen discovered him, and started the series De Eetfabriek (NPS) (1997-2000) with Wind as presenter, and Jahaga Bossch

#16 Marguerite Patten

Hilda Elsie Marguerite Patten , CBE (née Brown ; 4 November 1915 – 4 June 2015), was a British home economist , food writer and broadcaster. She was one of the earliest celebrity chefs (a term that she disliked at first) who became known during World War II thanks to her programme on BBC Radio , whe

#17 Darren Purchese

Darren Purchese (born 3 February 1975) is a British pastry chef, author and television personality. He is the creator of the popular cake and dessert business, Burch & Purchese Sweet Studio, in Melbourne, Australia. Darren is a regular guest chef on Network 10's Masterchef Australia. A major contrib

#18 Jiggs Kalra

Jaspal Inder Singh Kalra , better known as Jiggs Kalra (21 May 1947 – 4 June 2019), was an Indian restaurateur, food columnist, television host, and author. He was popularly known as the "czar of Indian cuisine" [1] and "tastemaker to the Nation." [2] [3] [4] Indian chef, television presenter, and w


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