langs: 2 июня [ru] / june 2 [en] / 2. juni [de] / 2 juin [fr] / 2 giugno [it] / 2 de junio [es]
days: may 30 / may 31 / june 1 / june 2 / june 3 / june 4 / june 5
White Claw Hard Seltzer is an alcoholic seltzer water beverage manufactured by Mark Anthony Group. The beverage was introduced in 2016 and is sold in many different flavors. Brand of hard seltzer White Claw Hard Seltzer Type Alcoholic beverage Manufacturer Mark Anthony Group/Mark Anthony Brewing Cou
Royal Salute is a brand of luxury blended Scotch whisky produced and bottled in Strathisla Distillery [1] in Speyside , Scotland by Chivas Brothers Ltd. [2] Launched on 2 June 1953 in tribute to Queen Elizabeth II on the day of her Coronation, [3] it has since been known as the whisky 'Created for C
#3 Zima (drink)
Zima Clearmalt was a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company . Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler , with 4.7–5.4% alcohol by volume . [1] Its production in the U
American fried rice ( Thai : ข้าวผัดอเมริกัน , RTGS : khao phat amerikan , pronounced [kʰâ(ː)w pʰàt ʔāmēːrīkān] ) is a Thai fried rice dish with "American" side ingredients like fried chicken , ham , hot dogs , raisins , ketchup . [1] Other ingredients like pineapples and croutons are optional. Fr
Mary Ann Esposito (born August 3, 1942) is an American chef , cookbook writer, and the television host of Ciao Italia with Mary Ann Esposito , which started in 1989 and is the longest-running television cooking program in America. [1] [2] Esposito has published over a dozen cookbooks . [1] American
Mary Virginia Terhune (née Hawes , December 21, 1830 – June 3, 1922), also known by her penname Marion Harland , was an American author who was prolific and bestselling in both fiction and non-fiction genres. Born in Amelia County, Virginia , she began her career writing articles at the age of 14, u
Anna Del Conte (born 1925) is an Italian-born food writer whose works cover the history of food as well as providing recipes. Resident in England since 1949, she has been influential in raising the country’s awareness of Italian cuisine : her 1976 Portrait of Pasta has been described as ‘the instrum
#4 Jeb Dunnuck
Jeb Dunnuck is an American wine critic based in Colorado . He reviews wines from the Rhône Valley (North and South), Southern France , Bordeaux , Washington , and California for JebDunnuck.com . American wine critic based in Colorado This article has multiple issues. Please help improve it or discus
#5 Nikki Dinki
Nicolette "Nikki" Dinki (born May 11, 1983) [1] [2] [3] [4] is an American chef and cookbook author. She came to prominence as a contestant on the ninth season of the Food Network series Food Network Star , [2] and she served as co-host of the Cooking Channel series Junk Food Flip , which aired from
#6 Victoria Ponsonby, Baroness Sysonby
Victoria (" Ria ") Lily Hegan Ponsonby, Baroness Sysonby (1874 – 2 June 1955), [1] was a British cookbook author with an "eager and unconventional mind" whose recipes were popular during the 1930s and 1940s. [2] [3] Her friend Osbert Sitwell described her book Lady Sysonby's Cookbook as "varied, his
Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef , writer, and public personality. A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestsel
Peter Chang is a Chinese chef specializing in Sichuan cuisine who is known for his restaurants in Virginia and other states in the Southeastern United States . American chef Peter Chang Born 1963 Hubei , China Spouse Lisa Chang Culinary career Current restaurant(s) Peter Chang's China Grill, Charlot
Florence White (20 June 1863 in Peckham – 12 March 1940 in Fareham , Hampshire ) was an English food writer , the daughter of Richard White and Harriet Jane Thirkell. [1] She established the English Folk Cookery Association in 1928 and published a number of books on cookery and other domestic subjec
#10 Baron Ambrosia
Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represen
#11 M. F. K. Fisher
Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin . Fisher believed that eating well was just one of th
#12 Amy Schauer
Amy Schauer (2 June 1871– 13 August 1956) was an Australian cookery instructor and author. [1] Australian cookery instructor and author (1871-1956) Amy Schauer
#13 Rip Esselstyn
Rip Esselstyn (born 1963), a former firefighter and triathlete , is an American health activist and food writer. He is the author of The Engine 2 Diet (2009), Plant-Strong (2016) previously published as My Beef With Meat (2013), and The Engine 2 Seven-Day Rescue Diet (2017). Rip Esselstyn Esselstyn
#14 Fearne Cotton
Fearne Wood ( née Cotton ; born 3 September 1981) [1] is an English broadcaster and author . She began her career in the late 1990s presenting various children's television shows for GMTV , CITV and CBBC . In 2007, Cotton presented The Xtra Factor , an ITV2 spin-off from the main show. From 2008 to
#15 Ali Wentworth
Alexandra "Ali" Wentworth (born January 12, 1965) is an American actress, comedian , author, and producer. American actress Ali Wentworth Wentworth at the 2012 premiere of What to Expect When You're Expecting Born Alexandra Wentworth ( 1965-01-12 ) January 12, 1965 (age 57) [1] Washington, D.C. ,