Petrus Marinus Maria (Pierre) Wind (The Hague, 24 March 1965) is a Dutch cook who became well-known for his cooking programs on television.[3] In 1997, TV producer Henriette Theunissen discovered him, and started the series De Eetfabriek (NPS) (1997-2000) with Wind as presenter, and Jahaga Bosscha.
Pierre Wind | |
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Born | Petrus Marinus Maria Pierre Wind (1965-03-24) 24 March 1965 (age 57) The Hague, Netherlands |
Culinary career | |
Cooking style | Dutch |
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Website | www |
Wind grew up in The Hague. He went to the MAVO and then followed a cooking serving course at the LTS. Subsequently, he obtained various professional diplomas and certificates and followed a course in Amsterdam.
On 28 August 2017, it was announced that Wind's tram restaurant, which previously existed as a mobile restaurant in the Hague, will have a permanent location in the city.[4]
On 8 May 2020, Wind started corona cooking line and answered all questions in connection with cuisine. Since the lockdown due to the COVID-19 pandemic, he received many questions and queries via social media about people who want to continue eating healthy during the obligatory home isolation. That is why Wind has now set up a separate telephone line to better channel these questions.[5]
On 4 June 2020, Wind's intention to open pull drop factory now that Haribo production stopped was published by Teller Report.[6]