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langs: 16 июля [ru] / july 16 [en] / 16. juli [de] / 16 juillet [fr] / 16 luglio [it] / 16 de julio [es]

days: july 13 / july 14 / july 15 / july 16 / july 17 / july 18 / july 19


Dish / Dish


#1 Black Forest gateau

Black Forest gâteau or Black Forest cake ( American English ) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte ( pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ), literally "Black Forest Cherry- torte ". Chocolate sponge cake with a cherry filling B

#2 Shark fin soup

Shark fin soup is a traditional soup or stewed dish served in parts of China, Taiwan, [1] [2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other soup ingredients. [4] It is commonly served at special occasions such as weddings and banquets, or as a luxury it


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Researcher / Researcher


#1 Sébastien Masi

Sébastien Masi ( Clermont-Ferrand , France , 16 July 1974 [1] ) is a French head chef and Michelin star winning restaurateur with restaurant Locks Brasserie . Sébastien Masi Born Clermont-Ferrand , France Nationality French Occupation Head chef, restaurateur Employer Self-employed Known   for Michel

#2 Lesego Semenya

Lesego Semenya (11 April 1982 – 12 July 2021), also known as Les Da Chef , was a South African chef, media personality, and writer. South African chef, media personality, and writer (1982–2021) Lesego Semenya Born ( 1982-04-11 ) 11 April 1982 Soweto , Gauteng , South Africa Died 12 July 2021 (2021-0

#3 Larry Forgione

Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer , David Shalleck , Melissa Kelly and Alexandra Guarnaschelli ). [ citation needed ] Hi

#4 Madeleine Kamman

Madeleine Kamman (22 November 1930 – 16 July 2018) was a French chef and restaurateur, cookery teacher and author of seven cookbooks, who spent most of her working life in America bringing the rigors of French technique to American ingredients and audiences. [1] [2] French chef (1930–2018)

#5 J. Ellis Barker

James Ellis Barker (9 May 1870 – 16 July 1948) was a British historian, journalist, homeopath and naturopath . Barker was also an alternative cancer treatment advocate who promoted the idea that cancer is caused by autointoxication from chronic poisoning and vitamin starvation. British homeopath and

#6 McDang

Mom Luang Sirichalerm Svasti ( Thai : ศิริเฉลิม สวัสดิวัตน์ ; RTGS :   Sirichaloem Sawatdiwat ; born 16 July 1953), who is usually known by his nickname McDang [1] ( Thai : หมึกแดง ; RTGS :   Muek Daeng ), is a Thai food expert , chef , and writer. Mom Luang Sirichalerm Svasti Born ( 1953-07-16 ) 16

#7 François Payard

François Payard (born July 16, 1966) is a former pastry chef at some of the world's finest restaurants, including Le Bernardin and Daniel in New York City. He was the owner of Payard Patisserie & Bistro, FP Patisserie, and FP bakery in New York City; he resigned as chief executive in 2016, and they

#8 Henry Perky

Henry Drushel Perky (December 7, 1843 – June 29, 1906) was a lawyer, businessman, promoter and inventor. Perky is the inventor of shredded wheat . 19th-century American businessman, lawyer, and inventor This article includes a list of references , related reading or external links , but its sources

#9 Matthew Hopcraft

Matthew Scott Hopcraft (born 1971) is an Australian dentist, public health academic and television cook. Associate Professor Matthew Hopcraft Born Matthew Scott Hopcraft Education BDS , MDS , BA , Ph.D. Alma   mater University of Melbourne Occupation Dentist Years   active 1995–present Television Ma

#10 Anthony Bourdain

Anthony Michael Bourdain ( / b ɔːr ˈ d eɪ n / ; June 25, 1956 – June 8, 2018) was an American celebrity chef , author , and travel documentarian [1] [2] [3] who starred in programs focusing on the exploration of international culture, cuisine, and the human condition . [4] Bourdain was a 1978 gradua

#11 Ida Bailey Allen

Ida Cogswell Bailey Allen (January 30, 1885 – July 16, 1973) [1] was an American chef and author who was once popularly known as "The Nation's Homemaker," [2] writing more than 50 cookbooks . [3] She was described as "The original domestic goddess" by antique cookbook experts Patricia Edwards and Pe

#12 Dean Ornish

Dean Michael Ornish (born July 16, 1953) is an American physician and researcher. He is the president and founder of the nonprofit Preventive Medicine Research Institute in Sausalito, California , and a Clinical Professor of Medicine at the University of California, San Francisco . The author of Dr.

#13 Jane Grigson

Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov

#14 Georges Perrier

Georges Perrier (born 1943) is a French chef who emigrated in the United States in 1967 and lived in Philadelphia , where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country. [1] French chef (born 1943) Georges Perrier Pronunciation /dʒɔːdʒˈpɛri.eɪ/ Born ( 1943-12-

#15 Fearne Cotton

Fearne Wood ( née Cotton ; born 3 September 1981) [1] is an English broadcaster and author . She began her career in the late 1990s presenting various children's television shows for GMTV , CITV and CBBC . In 2007, Cotton presented The Xtra Factor , an ITV2 spin-off from the main show. From 2008 to


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