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langs: 19 июля [ru] / july 19 [en] / 19. juli [de] / 19 juillet [fr] / 19 luglio [it] / 19 de julio [es]

days: july 16 / july 17 / july 18 / july 19 / july 20 / july 21 / july 22


Dish / Dish


#1 Thalassery cuisine

The Thalassery cuisine refers to the distinct cuisine from Thalassery town of northern Kerala , which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post . Culinary traditions of Thalassery, Kerala Thalassery Cuisine Thala

#2 Minties

Minties is a brand of confectionery originating in Australia and manufactured in both Australia and New Zealand for their respective markets. They are a hard, white and chewy, rectangular mint -flavoured confection , which on chewing become so sticky that they are notorious for causing dental fillin

#3 Tramezzino

The tramezzino ( Italian:   [tramedˈdziːno] ; plural tramezzini ) is a usually triangular Italian sandwich constructed from two slices of soft white bread , with the crusts removed. Popular fillings include tuna , olive , and prosciutto , but many other fillings can be used. [1] [2] This article may


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Researcher / Researcher


#1 Wilhelmina Rawson

Wilhelmina (Mina) Frances Rawson (1851–1933) was an Australian author and authority on culinary and domestic practices. [1] She is recognised as the first female cookbook author in Australia, writing recipes and household hints for life in colonial Australia which first appeared in 1878. [2] Austral

#2 Brandon Chrostowski

Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland , Ohio. He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culin

#3 Nicolas Belfrage

Nicolas Belfrage MW (born July 19, 1940) is a British Master of Wine , [1] a wine writer and considered one of the foremost experts on Italian wine . [2] [3] Nicolas Belfrage MW Born Nicholas John Belfrage July 19, 1940 Los Angeles , California , USA Alma   mater University College London Relatives

#4 Daedalus Howell

Daedalus Howell (born July 19, 1972), is an American writer, journalist, filmmaker, actor and conceptual artist [1] who lives and works in Petaluma, California . He wrote the novels Quantum Deadline and The Late Projectionist and the essay collection I Heart Sonoma: How to Live and Drink in Wine Cou

#5 Marcela Valladolid

Marcela Luz Valladolid (born July 19, 1978) is an American chef and author. She was the host of the Food Network television series Mexican Made Easy , and a judge on the Food Network series Best Baker in America . [7] American chef and author (born 1978) Marcela Valladolid Valladolid at a 2010 Sauza

#6 Poh Ling Yeow

Poh Ling Yeow ( simplified Chinese : 杨宝玲 ; traditional Chinese : 楊寶玲 ; pinyin : Yáng Bǎolíng ; [3] born 1973) is a Malaysian-born Australian cook, artist, actress, author and television presenter. Malaysian-born Australian cook, artist, actress, author and television presenter Poh Ling Yeow 楊寶玲 Yeow

#7 Sylvia Woods

Sylvia Woods (February 2, 1926   – July 19, 2012) was an American restaurateur who founded the restaurant Sylvia's in Harlem on Lenox Avenue , New York City with her husband, Herbert Woods, in 1962. [1] The soul food eatery is a popular gathering place for Harlem residents and tourists not far from

#8 Liberace

Władziu Valentino Liberace [nb 1] (May 16, 1919 – February 4, 1987) was an American pianist, singer, and actor. [2] A child prodigy born in Wisconsin to parents of Italian and Polish origin, he enjoyed a career spanning four decades of concerts, recordings, television, motion pictures, and endorseme

#9 Robert Danhi

Robert Danhi (born July 19, 1970) is an American research chef and food writer specializing in Southeast Asian Cuisine. Danhi is also the author of the James Beard finalist cookbook Southeast Asian Flavors . [1] [2]

#10 Edward Giobbi

Edward Gioachino Giobbi (born July 18, 1926, in Waterbury, Connecticut ) is an American artist and cookbook author. This biography of a living person needs additional citations for verification . ( August 2010 ) Edward Giobbi, 2009 Giobbi's paintings and other renderings mostly appear in collections

#11 Clarissa Dickson Wright

Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright [1] (24 June 1947 – 15 March 2014) was an English celebrity cook, television personality, writer, businesswoman, and former barrister . [2] She was best known as one of the Two Fat Ladies , with Jenni

#12 Baron Ambrosia

Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represen

#13 Esben Holmboe Bang

Esben Holmboe Bang (born 19 July 1982) is a Danish chef and restaurateur. He is co-owner and head chef at the three Michelin star  restaurant Maaemo in  Oslo , Norway. Danish-Norwegian chef This article uses bare URLs , which are uninformative and vulnerable to link rot . ( September 2022 ) This art

#14 Irene Kuo

Irene Kuo , née Irene Hsingnee Yuan , (June 12, 1919 – July 19, 1993 [1] ) was the author of The Key to Chinese Cooking and an influential popularizer of Chinese cuisine in the United States and the West during the 1960s and 1970s. [2] Her appearances on American talk-shows such as Johnny Carson's a

#15 Jane Grigson

Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov

#16 Michael Klaper

Michael A. Klaper (July 19, 1947) is an American physician, vegan health educator, conference and event speaker, and an author of articles and books of vegan medical advice. Graduating from medical school in 1972, Klaper became a vegan ten years later and subsequently became active in the area, publ


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