langs: 25 февраля [ru] / february 25 [en] / 25. februar [de] / 25 février [fr] / 25 febbraio [it] / 25 de febrero [es]
days: february 22 / february 23 / february 24 / february 25 / february 26 / february 27 / february 28
Coca-Cola Zero Sugar is a diet cola produced by The Coca-Cola Company . [1] In some countries, it is sold as Coca-Cola No Sugar . [2] Diet cola Not to be confused with Diet Coke . Coca-Cola Zero Sugar A can of Coca-Cola No Sugar Type Diet Cola Manufacturer The Coca-Cola Company Country of origin Uni
#2 Beed Cola
Beed Cola [2] is a Peruvian range of soft drinks trademarked on February 25, 2003 [1] by Industria Embotelladora del Oriente S.R.L. [1] Beed Cola is produced in Pucallpa , Peru and sold throughout the Ucayali Region . [3] Beed Cola is sold in 362 ml glass bottles. The slogan for Beed Cola is " La Ri
#3 Coca-Cola
Coca-Cola , or Coke , is a carbonated soft drink manufactured by the Coca-Cola Company . Originally marketed as a temperance drink and intended as a patent medicine , it was invented in the late 19th century by John Stith Pemberton in Atlanta, Georgia . In 1888, Pemberton sold Coca-Cola's ownership
Leblon Cachaça is a premium artisanal brand of the spirit cachaça produced at the Destilaria Maison Leblon in Minas Gerais , Brazil . Cachaça is the key ingredient to the caipirinha , Brazil's national cocktail. [1] [2] Leblon Cachaça Type Cachaça Manufacturer Leblon Country of origin Brazil Introdu
Coca-Cola Orange Vanilla , formerly Coca-Cola Orange and in some markets Coca-Cola with Orange , is a variation of Coca-Cola originally available for a limited time. It was introduced in June 2007, in only Gibraltar , following the success of the previous year's Coca-Cola Lime , for which 40% of the
#1 Lao Gan Ma
Lao Gan Ma ( Chinese : 老干妈 ; also called Laoganma ) or Old Godmother is a brand of chili sauces made in China . [1] [2] The sauce is produced by Laoganma Special Flavour Foodstuffs Company, [3] which was established in 1997. [2] Tao Huabi from Guizhou province began the development of the sauce in A
Tumact me tulez ( tumacë me tulë in Albanian ) is a pasta dish from southern Italy , specifically Basilicata , of Arbëreshe origin. The name means " tagliatelle with bread crumbs." Pasta dish from Basilicata, Italy Tumact me tulez Alternative names Tumacë me tulë Course Main Place of origin Italy Re
#3 Rafanata
Rafanata is an egg -based dish from the Italian region of Basilicata . The name comes from rafano , the main ingredient of the dish, which means " horseradish " in Italian. It is a kind of baked frittata made with horseradish , potato and cheese ; [1] [ self-published source ] another type of rafana
Lenna Frances Cooper (25 February 1875 – 23 February 1961) [1] was an American dietitian and co-founder of the Academy of Nutrition and Dietetics . She has been called “a pioneer in vegetarian nutrition and dietetics.” [2] American dietitian and co-founder of the American Dietetics Association Lenna
Philip Howard (born 1966) is a British chef, chef patron , and restaurateur . He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991,
#3 Jean Sulpice
Jean Sulpice ( French pronunciation: [ʒɑ̃ sylpis] ; born 27 July 1978) is a French chef from Aix-les-Bains . He is best known for being the youngest French chef to ever receive a Michelin Star , at the age of 26. His first restaurant was called Restaurant de Jean Sulpice (The Oxalys before 2014)
Elina Fuhrman is a Russian–American journalist, author, and wellness activist. She is the founder, CEO and chef of Soupelina, a vegan soup company. This article has multiple issues. Please help improve it or discuss these issues on the talk page . ( Learn how and when to remove these template messag
Georgia Pellegrini (born February 25, 1981 (41 years ago) ( 1981-02-25 ) ) is an American author , speaker , chef , outdoor adventure expert , and host of the TV show "Modern Pioneering", which won the 2021 Taste Award for Best New Series. [1] She also hosted the TV show "Wild Food" on Discovery
Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi
Sofia von Porat (born February 25, 1989) is a Swedish cookbook author, travel writer [1] [2] and entrepreneur. She blogs about food, [3] vegetarianism [4] and travel. [5] Her debut cookbook "Vego för alla!" [6] was published by Tukan Förlag [7] in 2015. Sofia von Porat Born ( 1989-02-25 ) 25 Februar
#8 Nava Atlas
Nava Atlas is an American artist known as a book artist , writer, vegan cookbook author, and illustrator. Her art and visual books explores the topics of gender roles, cultural bias and animal rights. [1] Her work engages in the fine art and publishing fields, simultaneously. [1] American artist Thi
#9 Paul Virant
Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois , and Vistro Prime in Hinsdale, Illinois. His contributions to cooking include introducing inventive canning and preservation recipes to the restaurant industry, which culminated into the release of his co
#10 Fernand Point
Fernand Point ( French pronunciation: [fɛʁnɑ̃ pwɛ̃] , 25 February 1897 – 4 March 1955) was a French chef and restaurateur and is considered to be the father of modern French cuisine . He founded the restaurant La Pyramide in Vienne near Lyon . French chef and restaurateur This article needs addi
#11 Sam Beall
Samuel Erasmus Beall IV (August 21, 1976 – February 25, 2016) was an American chef and restaurateur who ran Blackberry Farm in Walland, Tennessee , which has been rated as among the best resorts in North America. [1] He was a major proponent of having American restaurants focus on regional cuisine f
#12 Linda Hazzard
Linda Laura Hazzard ( née Burfield ; December 18, 1867 – June 24, 1938), nicknamed the " Starvation Doctor " [1] was an American quack , swindler and convicted serial killer noted for her promotion of fasting , pummeling and hours-long enemas as treatments. In 1911, Hazzard was found guilty of mansl
#13 John Arlott
Leslie Thomas John Arlott , OBE (25 February 1914 – 14 December 1991) was an English journalist, author and cricket commentator for the BBC's Test Match Special . He was also a poet and wine connoisseur. With his poetic phraseology, he became a cricket commentator noted for his "wonderful gift for e
#14 Tom Aikens
Tom Aikens (born 1970), also named Tom Aitkens , [1] is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997. English Micheli
#15 Peg Bracken
Ruth Eleanor "Peg" Bracken (February 25, 1918 [1] – October 20, 2007) was an American author of humorous books on cooking, housekeeping, etiquette and travel. American author
William Brady (March 26, 1880 – February 25, 1972) was an American physician and pioneering medical columnist . [1] American physician William Brady Born March 26, 1880 Canandaigua, New York Died February 25, 1972 Beverly Hills, California Occupation Physician, columnist
#17 Adelle Davis
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist , considered "the most famous nutritionist in the early to mid-20th century." [1] : 150 She was an advocate for improved health through better nutrition. She wrote an early textbook on nutrition in 1942, follow
#18 Jane Grigson
Jane Grigson (born Heather Mabel Jane McIntire ; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes . Her work prov
Jessica B. Harris (born March 18, 1948) [1] is an American culinary historian , college professor, cookbook author and journalist. [2] She is professor emerita at Queens College, City University of New York , where she taught for 50 years, and is also the author of 15 books, including cookbooks, non
Walter Isidor Siegmeister (October 5 or 6, 1903 – September 10, 1965), [1] [2] [3] [4] [5] later known as Raymond W. Bernard , [6] was an early 20th-century American alternative health advocate and esoteric writer , [6] who formed part of the alternative reality subculture. [5] He is credited with t