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langs: 13 декабря [ru] / december 13 [en] / 13. dezember [de] / 13 décembre [fr] / 13 dicembre [it] / 13 de diciembre [es]

days: december 10 / december 11 / december 12 / december 13 / december 14 / december 15 / december 16


Beverage / Beverage


#1 Tequila

Tequila ( / t ɛ ˈ k iː l ə / ; Spanish:   [teˈkila] ( listen ) ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65   km (40   mi) northwest of Guadalajara , and in the Jaliscan Highlands ( Los Altos de Jalisco ) of the central western Me


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Dish / Dish


#1 Lacabòn

Lacabòn (or lecabòn ) is a hand-crafted, traditional candy of Alessandria , Italy. Lacabòn Sticks of lacabòn Alternative names Lecabòn Type Confectionery Place of origin Italy Region or state Alessandria Main ingredients Honey , sugar Cookbook: Lacabòn It is made in shape of a stick by kneading hone

#2 Cuccìa

Cuccìa is a traditional, primarily Sicilian dish containing boiled wheatberries and sugar, which is eaten on December 13, the feast day of Saint Lucy , the patron saint of Syracuse . The dish is consumed in Sicily and in isolated pockets of Southern Italy , as well as their communities abroad. It co

#3 Arancini

Arancini ( UK : / ˌ ær ən ˈ tʃ iː n i / , US : / ˌ ɑːr -/ , [1] [2] Italian:   [aranˈtʃiːni] , Sicilian:   [aɾanˈtʃiːnɪ, -ˈdʒiː- ] ) are Italian rice balls that are stuffed, coated with breadcrumbs and deep fried , and are a staple of Sicilian cuisine . The most common arancini fillings are: al ragù

#4 Saffron bun

A saffron bun , Cornish tea treat bun or revel bun , is a rich, spiced yeast -leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake . The main ingredients are plain flour, butter, yeast, caster sugar , currants and sultanas. [1

#5 À la Maréchale

À la Maréchale (" marshal -style" in French ) is a method of food preparation in haute cuisine . Dishes à la Maréchale are made from tender pieces of meat, such as cutlets , escalopes , supremes , sweetbreads , or fish, which are treated à l'anglaise ("English-style"), i.e. coated with eggs and brea

#6 Doenjang

Doenjang [1] ( 된장 ; "thick sauce") or soybean paste [1] is a type of fermented bean paste [2] made entirely of soybean and brine . It is also a byproduct of soup soy sauce production. It is sometimes used as a relish . [2] Korean fermented bean paste Doenjang Alternative names Soybean paste Type Fer

#7 Maple syrup

Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and col


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Researcher / Researcher


#1 Mary Berry

Dame Mary Rosa Alleyne Hunnings [3] DBE ( née   Berry ; born 24 March 1935), known professionally as Mary Berry , is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France a

#2 Willi Weitzel

Helmar Rudolf Willi Weitzel (born Dezember 13, 1972 in Marburg , Germany) is a German television presenter, journalist and film producer. [1] He moderated the television programs Willi wills wissen and Willis VIPs . In 2008 he made the movie Willi und die Wunder dieser Welt . Other TV shows he hoste

#3 Juan-Carlos Cruz

Juan-Carlos Cruz (born ca. 1962) [1] is a Dominican American chef and the former host of Calorie Commando and Weighing In on the Food Network . Cruz lost 43 pounds on the Discovery Health Channel show Discovery Health Body Challenge , which encouraged him to change directions from being a pastry che

#4 Phil Howard (chef)

Philip Howard (born 1966) is a British chef, chef patron , and restaurateur . He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991,

#5 John Besh

John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the culinary heritage of New Orleans cuisine . American chef John Besh Besh in 2012 Born ( 1968-05-14 ) May 14, 1968 (age   54) Meridian, Mississippi

#6 George Lang (restaurateur)

George Lang (born György Deutsch ; July 13, 1924 – July 5, 2011 [1] ) was a Hungarian born American restaurateur , food and travel writer, critic and journalist. George Lang György Deutsch Born ( 1924-07-13 ) July 13, 1924 (age   97) Hungary Died 5 July 2011 Nationality Hungarian Lang was the only c

#7 Amaury Guichon

Amaury Guichon (born 15 March 1991) is a Swiss-French pastry chef. He is known for his pastry designs and chocolate sculptures. The topic of this article may not meet Wikipedia's notability guideline for biographies . ( February 2022 ) Swiss pastry chef Amaury Guichon Born ( 1991-03-15 ) 15 March 19

#8 The Chicken Connoisseur

Elijah Quashie (born 1993 in Enfield , London ), [3] also known as The Chicken Connoisseur or The CNSR (screen name), is an internet celebrity and fried chicken restaurant critic , known for his viral YouTube video series The Pengest Munch . [4] [5] [6] Internet personality The Chicken Connoisseur P

#9 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#10 Johnny Iuzzini

Johnny Iuzzini /u-zee-nee/ (born August 31, 1974) is an American pastry chef , television celebrity, and cookbook author. He resides in New York City . He is a 1994 graduate of The Culinary Institute of America and served as executive pastry chef at Daniel from 2001 through 2002, and at Jean Georges

#11 Eva Longoria

Eva Jacqueline Longoria Bastón [1] ( née Longoria ; March 15, 1975) is an American actress , producer , and director . After a number of guest roles on several television series, she was recognized for her portrayal of Isabella Braña on the CBS daytime soap opera The Young and the Restless , on whic

#12 Ralph Brennan

Ralph Brennan is a New Orleans -based restaurateur and head of The Ralph Brennan Restaurant Group. This article needs additional citations for verification . ( April 2020 ) Ralph Brennan Ralph at Cafe B Born ( 1951-12-13 ) December 13, 1951 (age   70) New Orleans, Louisiana Education Tulane Universi

#13 Richard H. Collin

Richard Harvey Collin [1] (March 4, 1932 [1] [2] – January 19, 2010, [3] [4] or January 20, 2010) [5] was an American historian, university professor, food critic, and cookbook writer. He was notable for his research in the life and presidency of Theodore Roosevelt . Collin's contributions to Theodo

#14 Kurt Donsbach

Kurt Walter Donsbach is an unlicensed chiropractor [1] [2] and a controversial alternative medicine figure who has twice been convicted of practicing medicine without a license . He has faced charges of misbranding drugs for sale, unlawfully dispensing drugs as a cure for cancer, tax evasion, practi

#15 Marcus Samuelsson

Marcus Samuelsson (born Kassahun Tsegie ; Amharic : ካሳሁን ፅጌ 25 January 1971) [3] is an Ethiopian-born Swedish -American celebrity chef , restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York . Ethiopian Swedish chef Marcus Samuelsson Samuelsson at the 2012 G

#16 Clarissa Dickson Wright

Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright [1] (24 June 1947 – 15 March 2014) was an English celebrity cook, television personality, writer, businesswoman, and former barrister . [2] She was best known as one of the Two Fat Ladies , with Jenni

#17 Mary Berg (chef)

Mary Berg is a Canadian television host, author and cook, most noted as the winner of the third season of MasterChef Canada . She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy , and has released two cookbooks, Kitchen Party and Well Seasoned . Canadia

#18 Mehmet Gürs

Mehmet Gürs (born 13 December 1969) is a Finnish - Turkish celebrity chef , [3] television personality and restaurateur . [4] [5] [6] [7] He is considered to be Istanbul 's most recognizable chef. [8] [9] Mehmet Gürs Born Mehmet Gürs ( 1969-12-13 ) 13 December 1969 (age   52) Ekenäs , Finland Culina

#19 Trisha Yearwood

Patricia Lynn Yearwood (born September 19, 1964) [2] is an American singer, actress, author and television personality. She rose to fame with her 1991 debut single " She's in Love with the Boy ," which became a number one hit on the Billboard country singles chart. Its corresponding self-titled debu

#20 Gretchen Quie

Gretchen Marie Quie (August 4, 1927 – December 13, 2015) was an American artist, painter, potter , writer, and advocate for the arts. Quie served as the First Lady of Minnesota from 1979 until 1983 during the administration of her husband, Governor Al Quie . As First Lady, Quie established the State


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