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langs: 16 декабря [ru] / december 16 [en] / 16. dezember [de] / 16 décembre [fr] / 16 dicembre [it] / 16 de diciembre [es]

days: december 13 / december 14 / december 15 / december 16 / december 17 / december 18 / december 19


Beverage / Beverage


#1 Celtia

Celtia ( Tunisian Arabic : سلتيا) is a brand of Tunisian beer. Celtia Pack of Celtia cans Type Beer Manufacturer SFBT Country of origin Tunisia Style Pale lager

#2 Maker's Mark

Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky , by Beam Suntory . It is bottled at 90 U.S. proof (45% alcohol by volume ) and sold in squarish bottles sealed with red wax. [1] The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon


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Dish / Dish


#1 Marrow (vegetable)

A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech

#2 King's Hand

King's Hand is a dessert made of M&M's and cookie dough , molded into the shape of a hollow hand and filled with Greek salad . It was invented by Twitter user @thatfrood, a 28-year-old data analyst, who says the idea for the dish came to him in a dream in which it was the main course of a festival f

#3 Buñuelo

A buñuelo ( Spanish:   [buˈɲwelo] ; alternatively called boñuelo , bimuelo , birmuelo , bermuelo , bumuelo , burmuelo , or bonuelo ; Catalan : bunyol , IPA:   [buˈɲɔl] ) is a fried dough fritter found in Spain , Latin America , Israel , and other regions with a historical connection to Spaniards or

#4 Maple syrup

Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and col


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Researcher / Researcher


#1 Yannick Alléno

Yannick Alléno (born 16 December 1968) is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel . He has been awarded six Michelin stars in his career. French chef This article needs additional citations for verification . ( September 2020 ) Yann

#2 Paola Velez

Paola Velez (December 16, 1990) is an award-winning pastry chef and social justice activist from New York with Dominican heritage. She has worked for established restaurants such as Milk Bar and Maydan in Washington, D.C. , and she co-founded the organization Bakers Against Racism and the donut pop-

#3 Adelma Simmons

Adelma Grenier Simmons (December 16, 1903 – December 3, 1997) was one of the leading herbal figures in America in the 20th century. A legend for her knowledge of herbal lore and history, she was also a prolific author and sparked an interest in herb gardening across the country. Known as "The First

#4 Maki Miyamae

Maki Miyamae ( 宮前 真樹 , Miyamae Maki , born 16 January 1973) is a Japanese pop singer, and the oldest member of the group Coco . She was born in Tōkamachi, Niigata , but grew up in Tokyo. Miyamae was a member of Coco from September 1989 until the group's dissolution in 1994. She worked as a solo sing

#5 Jacy Reese Anthis

Jacy Reese Anthis ( / ˈ dʒ eɪ s iː ˈ r iː s / ) (born December 16, 1992), [1] who has written under the name Jacy Reese , is an American social scientist, writer and co-founder of the Sentience Institute with Kelly Witwicki. He previously worked as a Senior Fellow at Sentience Politics , and before

#6 Phil Howard (chef)

Philip Howard (born 1966) is a British chef, chef patron , and restaurateur . He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991,

#7 Hairy Bikers

David Myers (born 8 September 1957) [1] and Si King (born 20 October 1966) [2] collectively known as the Hairy Bikers , are British television chefs . They have presented a range of television shows that combine cooking with the travelogue format, mostly for the BBC but also for the now-defunct Good

#8 Amaury Guichon

Amaury Guichon (born 15 March 1991) is a Swiss-French pastry chef. He is known for his pastry designs and chocolate sculptures. The topic of this article may not meet Wikipedia's notability guideline for biographies . ( February 2022 ) Swiss pastry chef Amaury Guichon Born ( 1991-03-15 ) 15 March 19

#9 The Chicken Connoisseur

Elijah Quashie (born 1993 in Enfield , London ), [3] also known as The Chicken Connoisseur or The CNSR (screen name), is an internet celebrity and fried chicken restaurant critic , known for his viral YouTube video series The Pengest Munch . [4] [5] [6] Internet personality The Chicken Connoisseur P

#10 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#11 Maria Rundell

Maria Eliza Rundell (1745 – 16 December 1828) was an English writer. Little is known about most of her life, but in 1805, when she was over 60, she sent an unedited collection of recipes and household advice to John Murray , of whose family—owners of the John Murray publishing house —she was a frien

#12 Pushpesh Pant

Pushpesh Pant (born 1946) is an Indian academic, food critic and historian . [1] He retired as a Professor of International relations from Jawaharlal Nehru University , Delhi. [2] He is one of India's leading experts on International Relations as well as Indian cuisine , and as a columnist has writt

#13 Julie Andrieu

Julie Andrieu (born 27 February 1974) is a French television/radio presenter and food critic . This article's lead section may be too short to adequately summarize the key points . ( September 2012 ) Julie Andrieu Andrieu in 2012 Born ( 1974-02-27 ) 27 February 1974 (age   48) Paris , France Occupat

#14 Estella Payton

Estella Payton sometimes Estelle Payton (August 17, 1904 – December 16, 1999 [1] ) was a co-star on the Woman's World cooking show that aired on WKRG -TV in Mobile, Alabama for decades. Payton, an African American woman, appeared with Connie Bea Hope , a white woman, on the show starting in 1956. [2

#15 Logan Guleff

Logan Guleff (born July 20, 2002) is a television personality, cookbook author, entrepreneur, [1] and owner of Logan's Underground Supper Club . In 2014, he became the winner of the second season of the American reality cooking competition MasterChef Junior . In 2016, Guleff was listed in Time Magaz

#16 Ross Burden

Ross Kelvin Burden (16 December 1968 – 17 July 2014) was a celebrity chef from New Zealand. [1] His early career was as a model and he became a chef later in life inspired by the time spent cooking with his grandmother. [2] Ross Kelvin Burden Born ( 1968-12-16 ) 16 December 1968 Napier, New Zealand

#17 John Arlott

Leslie Thomas John Arlott , OBE (25 February 1914 – 14 December 1991) was an English journalist, author and cricket commentator for the BBC's Test Match Special . He was also a poet and wine connoisseur. With his poetic phraseology, he became a cricket commentator noted for his "wonderful gift for e

#18 Alfred Portale

Alfred Portale (born July 5, 1954) is an American chef, author and restaurateur known as a pioneer in the New American cuisine movement. Alfred Portale Alfred Portale at Tutto Italia in NYC 2007 Born July 5 Buffalo, New York Education Culinary Institute of America Culinary career Cooking style New A

#19 Gordon Ramsay

Gordon James Ramsay OBE ( / ˈ r æ m z iː / ; born ( 1966-11-08 ) 8 November 1966 ) is a British chef , restaurateur , television personality and writer. His restaurant group, Gordon Ramsay Restaurants , was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of

#20 Marc Forgione

Marc Forgione is an American chef, formerly one of the Iron Chefs competing on Food Network's Iron Chef America and owner of Restaurant Marc Forgione in New York City. He was born on December 16, 1978, and raised in Bellerose, New York . Chef Forgione competed on and won season three of The Next Iro


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