Rhys Badcock (born c.1983) is an Australian chef. He was the winner of MasterChef Australia: The Professionals in 2013. He splits his time between Byron Bay, New South Wales and Broome, Western Australia.
Rhys Badcock | |
|---|---|
| Born | 1983 (age 38–39) Sunshine Coast, Queensland |
| Culinary career | |
Television show(s)
| |
Award(s) won
| |
Badcock began his apprenticeship at Driftwood Estate in Margaret River.[1] He completed his apprenticeship at Cape Lodge in Yallingup, Western Australia where he subsequently returned as the sous chef.[2] Badcock also worked on Dunk Island and at Bespoke in Brisbane.[1] Currently he is the resident chef on the cruise vessel 'True North”.
Badcock was approached by the production team to join MasterChef Australia: The Professionals where 18 chefs competed over two months.[3] He went on to win the title, a $200,000 prize and a world trip.[4]
MasterChef Australia | |||||
|---|---|---|---|---|---|
| Series |
| ||||
| Winners | |||||
| Notable alumni |
| ||||
| Junior MasterChef Australia |
| ||||
| Celebrity MasterChef Australia |
| ||||
| MasterChef Australia: The Professionals |
| ||||