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Ravneet Gill (born April 1991[1]) is a British pastry chef, author of The Pastry Chef's Guide,[2] activist and television presenter. In 2020 Gill replaced Prue Leith to work as the judge on Junior Bake Off[3] alongside Liam Charles and Harry Hill. She is founder and director of Countertalk - a job service and community that promotes healthy work environments in the food industry[4][5][6][1] Gill is a food columnist for The Guardian "Feast" supplement[7] and The Daily Telegraph food supplement.[8] She was named in CODE Quarterly's spring 2019 list of most influential women in hospitality.[9]

Ravneet Gill
BornApril 1991 (1991-04) (age 31)
NationalityBritish
OccupationPastry chef/Author/TV presenter/Activist
Years active2016–present
Known forJunior Bake Off

Career


After studying Psychology at the University of Southampton[10] then at Le Cordon Bleu she worked as pastry chef at St. JOHN[11] before founding Countertalk.[12][13][14]


Filmography


Year Title Role Notes
2021–present Junior Bake Off Judge N/A

References


  1. "Ravneet GILL - Personal Appointments (free information from Companies House)". find-and-update.company-information.service.gov.uk. Retrieved 23 January 2021.
  2. Gill, Ravneet (2 April 2020). The Pastry Chef's Guide: The Secret to Successful Baking Every Time. Pavilion Books. ISBN 9781911641513.
  3. "Pastry chef Ravneet Gill storms kitchens in the West". The Telegraph online. 2 November 2020. Retrieved 20 April 2021.
  4. greatbritishchefs. "Countertalk: taking a stand for staff wellbeing - Great British Chefs". www.greatbritishchefs.com. Retrieved 23 January 2021.
  5. greatbritishchefs. "Ravneet Gill – Meet Our Contributors - Great British Chefs". www.greatbritishchefs.com. Retrieved 23 January 2021.
  6. "Countertalk - We'll be back!". countertalk.co.uk. Retrieved 21 January 2021.
  7. "Ravneet Gill | The Guardian". the Guardian. Retrieved 23 January 2021.
  8. "Ravneet Gill". The Telegraph. Retrieved 23 January 2021.
  9. "CODE's 100 Most Influential Women in Hospitality 2019" (PDF). CODE Quarterly. No. 18. Spring 2019.
  10. "Ravneet Gill LinkedIn".{{cite web}}: CS1 maint: url-status (link)
  11. Druckman, Charlotte (16 October 2020). "A 'Perfect' Chocolate Chip Cookie, and the Chef Who Created It". The New York Times. ISSN 0362-4331. Retrieved 23 January 2021.
  12. "Home". Ravneet Gill. Retrieved 23 January 2021.
  13. "Counter Talk: The Platform Reinventing Kitchen Recruitment". Omved Gardens. 12 March 2020. Retrieved 23 January 2021.
  14. "Moving towards a more inclusive food world". Courier. 6 August 2020. Retrieved 25 January 2021.



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