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Michel Flamme is a French chef. He worked in "Byerly Turk Restaurant ", the restaurant of the Michelin starred Kildare Hotel and Golf Club (K Club) in Straffan, County Kildare, when it earned its stars between 1993 and 1994.[2][3][4] He was executive head chef of the K Club until at least 2000.[5]

Michel Flamme
Born
France[1]
NationalityFrench
OccupationChef
Known forMichelin star

Flamme's first Irish job was in restaurant Mirabeau in 1984.[6] Later he moved on to the K Club.

In 2006, Flamme moved to the high-profile restaurant No. 10 in Dublin. Despite his cooking, this project ended in bankruptcy.[7] In 2008, he worked in Solis Lough Eske in Donegal.[8]


Awards



References


  1. "In brief". Caterer and Hotelkeeper. 7 December 2000. Retrieved 30 June 2012.
  2. Michelin Online Republic of Ireland Archived 2011-10-10 at the Wayback Machine
  3. "Relaxed elegance". Sunday Life via HighBeam Research. 7 December 2008. Archived from the original on 23 June 2018. Retrieved 30 June 2012. (subscription required)
  4. Golf Vacations Ireland - K Club Archived 2009-05-04 at the Wayback Machine
  5. "In brief". Caterer and Hotelkeeper. 7 December 2000. Retrieved 30 June 2012.
  6. The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, pp. 366, 369
  7. "No 10 adds up to Flamme comeback". Evening Herald via HighBeam Research. 18 October 2006. Archived from the original on 17 November 2018. Retrieved 30 June 2012. (subscription required)
  8. "Relaxed elegance". Sunday Life via HighBeam Research. 7 December 2008. Archived from the original on 23 June 2018. Retrieved 30 June 2012. (subscription required)
  9. Michelin Online Republic of Ireland Archived 2011-10-10 at the Wayback Machine


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