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Anna Thomas (born July 12, 1948) is a German-born American author, screenwriter, and film producer. She is best known as the author of the 1972 vegetarian cookbook, The Vegetarian Epicure, which contributed to the rise of the vegetarian movement of the 1970s. She is currently Discipline Head of the Screenwriting department at the American Film Institute.

Anna Thomas
Born (1948-07-12) July 12, 1948 (age 74)
Stuttgart, Germany
Occupation
  • Screenwriter
  • film producer
  • Cookbook author
Notable workThe Vegetarian Epicure (1972)

Education


While at the film school at UCLA Thomas wrote, produced and directed her master's thesis film, a dramatic feature titled The Haunting of M, a turn of the century ghost story, shot in Scotland. It was well received by film critics and shown at festivals and art houses.[1]


The Vegetarian Epicure


She wrote her first cookbook The Vegetarian Epicure (1972) while still a film student at UCLA. It had a strong impact on the natural foods movement within the American counterculture.[2][3] As noted in The Roanoke Times, "for many of the young people turning to vegetarianism in the late 1960s and early 1970s, Anna Thomas was the guru in their kitchens."[4] Thomas later said that while she was a student at UCLA, she "wasn't eating much meat," and thus was focusing on vegetarian cooking. However, she states that there "weren't any good vegetarian cookbooks then. So I was just making things up in 1968 and '69, and somebody said, `Gee, Anna, you're such a good cook, you should write a cookbook.' And when you are 19 or 20 you say, `Yeah, OK, I think I will,' and then you do."[5] The success of the book was due to the fact that it turned away from the ascetic approach found in American vegetarian cookbooks,[5] and its ability to introduce pleasure to American vegetarian meals.[6][7]


Additional cookbooks


Thomas has also published four additional cookbooks. Her next two books were also vegetarian: The Vegetarian Epicure, Book Two (1978) and The New Vegetarian Epicure (1996). However, her final two books included a mix of vegetarian and vegan recipes: Love Soup, and the Vegan Vegetarian Omnivore (which also included meat-based dishes).[8][9]


Film work


In 1973, Thomas worked with fellow film student Gregory Nava on his master's thesis film, a dramatic feature set in the Middle Ages, The Confessions of Amans. It was the beginning of a writing collaboration that has spanned more than two decades.

In 1984, Thomas co-wrote and produced El Norte with Nava directing. The film was a critical success. Thomas and Nava were nominated for an Academy Award and the film collected honors at various film festivals. In 1995, it was elected to the National Film Registry for the Library of Congress.

Thomas produced A Time of Destiny for Columbia Pictures in 1988 and worked for the studio on a few writing jobs.

She returned to the independent film world in 1995 with My Family, a multi-generational Mexican-American family story set in East Los Angeles which Thomas co-wrote and produced.


Today


Thomas lives in Ojai, California and Los Angeles, where she continues to write screenplays and other fiction. She is the Screenwriting Discipline head at the American Film Institute.[10]


Cookbooks


Vegetarian

Vegetarian and Vegan


Screenwriting filmography



Awards and nominations



Nominated



Won



References


  1. Ebert, Roger Archived September 30, 2007, at the Wayback Machine. Chicago Sun-Times, film article, December 15, 1983.
  2. Kauffman, Jonathan (2018). Hippie Food: How Back-To-The-Landers, Longhair, and Revolutionaries Changed the Way We Eat. Harper Collins. ISBN 9780062437303.
  3. Belasco, Warren (2007). Appetite for Change: How the Counterculture Took on The Food Industry. Cornell University Press. ISBN 978-0801473296.
  4. `THE VEGETARIAN EPICURE' UPDATED FOR THE '90S
  5. Revisiting the `Vegetarian Epicure'
  6. Delicious India Archived December 15, 2018, at the Wayback Machine. "Vegetarianism Is Here To Stay," interview with Anna Thomas.
  7. "Vegetarian cookbook author Anna Thomas ladles out ‘Love Soup’". Los Angeles Times. Retrieved January 24, 2020.
  8. "Meatless Monday: Anna Thomas’ Revolutionary Idea — “Vegan, Vegetarian, Omnivore”". HuffPost. Retrieved January 24, 2020.
  9. "Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties". Portland Monthly. Retrieved January 24, 2020.
  10. AFI faculty biographical information page.
  11. IMDB Awards and Nominations
  12. James Beard Foundation Award





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