food.wikisort.org - Researcher

Éric Pras (born 1 March 1972) is a French chef, Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin.[1] He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.

Éric Pras
Born	1 March 1972 (1972-03) (age 50) Roanne, Loire, France
Culinary career
Rating(s) Michelin stars
Current restaurant(s) Restaurant Lameloise (Chagny)
Website	lameloise.fr

Training and career

Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne,[2] with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne,[2] with Antoine Westermann in Strasbourg, at the Belle Otéro in Cannes, and with Régis Marcon in Saint-Bonnet-le-Froid.[2]

He left Saint-Bonnet-le-Froid in 2008, where he had worked since 2005 as a sous-chef and chef,[3] to go to Chagny where he replaced Jacques Lameloise[2][3] as head chef of the Maison Lameloise restaurant.

Books

• Toc toque, Éveil et découvertes, 18 pages, 2008, ISBN 9782353661060
• With Frédéric Lamy (author), Philippe Rossat (author) and Matthieu Cellard (photographer), Lameloise : Une maison en Bourgogne, Glénat, 216 pages, 2011, ISBN 9782723464505

See also

• List of Michelin starred restaurants

References

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