food.wikisort.org - Dish

Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area.

This article does not cite any sources. (November 2021)

Zarangollo

Alternative names	Spain
Course	Hors d'oeuvre
Place of origin	Murcia
Main ingredients	Eggs, zucchini, onions, occasionally potatoes
Media: Zarangollo

The dish is scrambled eggs with zucchini, onion, and occasionally potatoes. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs. The dish is served hot, and is generally served as an appetizer accompanied with wine, or as a side dish accompanying a fish entree.

Variations

In regards to potato, traditionally zarangollo did not contain it, but it started incorporating it in default of zucchini. Nowadays it is common to find zarangollo prepared with both ingredients.

See also

• Pisto

На других языках

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- [en] Zarangollo

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[es] Zarangollo

El zarangollo es un plato típico de productos de huerta (en su caso murciana),[1] consiste en un revuelto de huevo elaborado con calabacín, cebolla y, de vez en cuando, patata.[2] Se suele servir a temperatura templada o caliente. No debe confundirse por similitud fonética con el zorongollo extremeño.

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