food.wikisort.org - Dish
Wedding soup or Italian wedding soup is an Italian[1] soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.
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| Alternative names | Italian wedding soup, minestra maritata | ||||||
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| Type | Soup | ||||||
| Place of origin | Italy | ||||||
| Main ingredients | Green vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth | ||||||
Food energy (per 100 g serving) | 71 kcal (297 kJ) | ||||||
Nutritional value (per 100 g serving) |
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Origin
The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'), which is a reference to the flavor produced by the combination or "marriage" of greens and the meat.[2] The minestra maritata recipe is also prepared by the families of Lazio and Campania. Some form of minestra maritata was long popular in Toledo, Spain, before pasta became an affordable commodity to most Spaniards.
Ingredients
Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage, the latter sometimes made of chicken and containing Italian parsley and parmesan cheese) in a clear chicken-based broth. Wedding soup sometimes contains pasta (usually cavatelli, fusilli, acini di pepe, pastina, orzo, etc.), lentils, carrots, or grated parmesan cheese.
See also
- Hochzeitssuppe
- List of soups
References
- Jones, Diana Nelson (July 22, 2004). "Food historian shows how immigrant recipes have survived, and served, America". Pittsburgh Post-Gazette. Retrieved 17 November 2012.
- "Italian Wedding Soup Origins". Snopes.com. 2013-04-16. Retrieved 2018-02-05.
External links
На других языках
- [en] Wedding soup
[ru] Итальянский свадебный суп
Свадебный суп или итальянский свадебный суп (итал. La minestra maritata , неап. menesta mmaretata) — итальянский суп[1], состоящий из зеленых листовых овощей и мяса. Является типичным блюдом кухни региона Кампания, популярен в Неаполе. Также является частью гастрономических традиций региона Чочария на юге Лацио. Суп стал чрезвычайно популярным за пределами Италии, в частности в США и Канаде, где его можно встретить в любом итальянском ресторане.Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
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