food.wikisort.org - Dish
Uunijuusto is a Finnish dish made from cow's colostrum, the first milk of a calved cow,[1] by adding a pinch of salt (some 0.5 grams per a litre of milk) and by baking the milk in an oven (30 minutes in 150 degrees Celsius, and for a few moments in 250 degrees to slightly brown it on top). Sometimes uunijuusto is also made from ordinary milk and eggs. In Sweden, the dish is named kalvdans (calve's dance).
| Type | Dessert |
|---|---|
| Place of origin | Finland |
| Main ingredients | Colostrum, salt; or milk and eggs |
The word uunijuusto literally means "oven cheese", but uunijuusto is not properly a cheese.[2]
Uunijuusto is typically eaten for dessert with berries (often cloudberries) or jam or mehukeitto, a soup made from fresh berries such as lingonberries or redcurrants.
See also
- Kalvdans
- List of dairy products
- List of desserts
References
- Slade, Joseph W. (2004). The Midwest. Greenwood Press. ISBN 9780313324932. Retrieved 17 January 2016.
- Fordors (1996). Scandinavia '97: The Complete Guide to Denmark, Finland, Iceland, Norway and Sweden. Fodor's Travel Publications. ISBN 9780679032816. Retrieved 17 January 2016.
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 | This Finnish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
На других языках
- [en] Uunijuusto
[es] Uunijuusto
Uunijuusto es un plato finlandés que se prepara con calostro de vaca, la primera leche de una vaca parida, [1] se añade una pizca de sal (unos 0,5 gramos por litro de leche) y se hornea la leche en un horno (30 minutos a 150° C, y luego unos minutos a 250°C para obtener el color dorado). A veces, el uunijuusto también se prepara con leche y huevos.Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
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