Polonaise sauce (French: Sauce à la polonaise), in English also known as Polish-styled garnish, is a simple vegetarian sauce in the form of a garnish. It originated in Poland and became popular in France in the 18th century.[1] The sauce consists of melted butter, chopped boiled eggs, bread crumbs, salt, lemon juice and herbs such as thyme, basil and parsley. It is poured over cooked or steamed vegetables, most notably cauliflower, asparagus, wax beans and broccoli.[2][3][4][5] Velouté à la polonaise is a wholly different sauce.

Polonaise sauce

Wax beans with herbless polonaise
Alternative names	Polish-styled garnish, sauce à la polonaise
Type	Sauce or garnish
Place of origin	Poland
Region or state	Worldwide
Associated national cuisine	Polish, French
Main ingredients	Butter, bread crumbs, herbs

Preparation methods and ingredients differ among cooks. Variations include adding horseradish, sour cream, yoghurt, or kefir.[6][7]

References

На других языках

[ru] Сухарный соус