food.wikisort.org - Dish

Luganega (also luganiga, luganica or lucanica) is an Italian fresh sausage made with pork; it is a traditional food from Lombardy, Veneto and northern Italy and is usually rolled up to appear like a snail.[1]

Luganega

Luganega
Alternative names	luganiga, luganica, lucanica
Type	meat
Place of origin	Italy
Region or state	Northern Italy
Main ingredients	pork
Variations	with cheese, sweet wine, broth

Luganega is part of the risotto alla monzese (rice Monza style), a variant of risotto alla milanese, can be used in barbecues or in rich stews together with mushrooms or potatoes.[2][3]

It has a few variations: in the richest one pork is united with grana padano, marsala wine and broth.[4]

Notes

На других языках

---

- [en] Luganega

---

[es] Luganega

La luganega es una salchicha fresca de carne de cerdo.

---

---