Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya.[1]

Kağıt kebabı

Kağıt kebab prepared in baking paper
Course	Kebab
Place of origin	Turkey
Region or state	Antakya
Main ingredients	Tomato, pepper, mincemeat
Cookbook: Kağıt kebabı   Media: Kağıt kebabı

Kağıt kebabı is made from tomatoes, peppers, minced meat and spices. It is made using baking paper (kağıt) in an oven to trap the juices and flavours inside.[2]

See also

• List of kebabs

References