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Kabkabou or Kabkabu (Arabic: كبكابو) is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated as it is relatively healthy and easy to prepare. It consists of a sauce in which fish steak is cooked, and capers, olives and lemons are added.[1][2] Many species of fish are used, such as grouper, angel shark, tuna or mackerel. The main ingredients used in the preparation are onion, olive oil, tomato paste, garlic, harissa, salt, pepper, cumin, caper, lemon, pitted black olives, pitted green olives and saffron.

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Kabkabou

Alternative names	Kabkabu
Type	Stew
Place of origin	Tunisia
Region or state	Sfax
Main ingredients	onion, olive oil, tomato paste, garlic, harissa, salt, pepper, cumin, caper, lemon, pitted black olives, pitted green olives, saffron
Cookbook: Kabkabou

See also

• List of African dishes
• List of lemon dishes and beverages
• List of steak dishes

References

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