Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar.[1] Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America.
Graham cracker crust
An unbaked graham cracker crust
Type
Pie crust
Course
Dessert
Place of origin
United States
Created by
Monroe Boston Strause
Main ingredients
Usually graham crackers, sugar, butter or vegetable oil
Variations
Chocolate graham cracker crust
Other information
Popular in the United States
Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a disposable aluminum pie pan.[2]
Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers.
Origin
The invention of the graham cracker crust is credited to Monroe Boston Strause, who was known as the Pie King and also invented the chiffon pie.[3][4]
A chocolate cream pie with a graham cracker crust and macadamia nutsA slice of chocolate cheesecake with a chocolate graham cracker crust
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