Crudités (/ˈkruːdɪteɪ(z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables[1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, baby corn, and asparagus spears.

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Crudités

Various crudités served at a cocktail party
Course	Hors d'oeuvre
Place of origin	France
Main ingredients	Raw vegetables, vinaigrette or dipping sauce
Media: Crudités

Crudités means "raw things", from Middle French crudité (14c.), from Latin cruditatem (nominative cruditas), from crudus "rough; not cooked, raw, bloody".[2] The term was first used in English c. 1960.[3]

See also

• Media related to Crudités at Wikimedia Commons
• List of hors d'oeuvre

References

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На других языках

[ru] Крюдите