food.wikisort.org - DishApple cheese (Lithuanian: Obuolių sūris) is a traditional Lithuanian dessert, made out of boiled or cooked apples mixed with sugar.[1][2] Historically the sugar used to be replaced by honey.[3]
Traditional Lithuanian dessert
Apple cheese
Obuolių sūris Lithuanian apple cheese |
Type | Cheese analogue |
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Place of origin | Lithuanian |
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Main ingredients | Apples, sugar or honey |
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Food energy (per serving) | 323 kcal (1352 kJ) |
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History
Originated during the Middle ages. The oldest dated recipe was written by the cook in the house of Radvila.[4]
In 1907, the recipe for apple cheese was published in the Lithuanian language magazine "Lietuvos virėja" from Vilnius.[5]
References
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Species | | |
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Table apples | |
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Cooking apples |
- Antonovka
- Bismarck
- Blenheim Orange
- Bramley
- Calville Blanc d'hiver
- Campanino
- Chelmsford Wonder
- Costard
- Creston
- Crimson Bramley
- Flower of Kent
- Golden Noble
- Granny Smith
- Grenadier
- King Byerd
- Manks Codlin
- Newton Wonder
- Norfolk Biffin
- Northern Spy
- Reinette du Canada
- Rome
- Upton Pyne
- White Transparent
- Wolf River
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Cider apples |
- Brown Snout
- Cap of Liberty
- Chisel Jersey
- Coccagee
- Crimson King
- Dabinett
- Dufflin
- Ellis Bitter
- Foxwhelp
- Golden Russet
- Golden Spire
- Hangdown
- Harrison Cider
- Kingston Black
- Major
- Michelin
- Poveshon
- Redstreak
- Slack-ma-Girdle
- Styre
- Tom Putt
- Woodcock
- Yarlington Mill
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Ornamental apple |
- Flamenco
- Goldspur
- Wijcik McIntosh
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Apple products | |
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Agriculture |
- Apple picking
- Apple scab
- Applecrab
- Arctic Apples
- Fruit tree pruning
- Gymnosporangium juniperi-virginianae
- Johnny Appleseed
- Malling series
- Malus
- Pearmain
- Pollination
- Pome
- PRI disease resistant apple breeding program
- Reinette
- Russeting
- US Apple Association
- Lists
- Countries by apple production
- Apple diseases
- Lepidoptera that feed on Malus
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Apples
Cultivars
Production
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