food.wikisort.org - DishAlheira (Portuguese pronunciation: [ɐˈʎejɾɐ]) is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.
This article is about the Portuguese sausage. For the parish in the municipality of Barcelos, see Alheira (Barcelos).
Alheira Alheira sold at a market in Portugal |
Place of origin | Portugal |
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Region or state | Mirandela |
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Main ingredients | Beef, poultry, bread, olive oil, lard, garlic and paprika. |
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Other information | Kosher variation of a Chouriço |
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Although alheira derives from alho (garlic) and was once used to describe any sausage seasoned with it, not all present-day alheiras contain garlic, though it is still a common ingredient.
The type of sausage that became known as "alheira" was invented by the Jews of Portugal, who in 1497 were given the choice of either being expelled from the country or converting to Christianity. Those conversos who remained and secretly retained their beliefs avoided eating pork, forbidden in Judaism; this put them at risk of being noticed not to hang sausages, traditionally made of pork, in their fumeiros (smokehouses).[1] As a way to avoid attracting the attention of the Portuguese Inquisition or in rural areas the Portuguese Christians, they began to make sausages from other meats such as poultry and game, mixed with bread for texture.[1] With time, the dish spread to the remaining population and became an example of typical Portuguese cuisine, though nowadays its preparation is no longer strictly guided by Jewish dietary precepts.
Alheiras were traditionally grilled or roasted and served with boiled vegetables. Nowadays they are often fried and served accompanied by french fries and a fried egg. They are often one of the cheapest items on restaurant menus, although those made with game can be expensive.
Although alheiras are typically associated with the city of Mirandela, the regions of Beira Alta and Trás-os-Montes are also famous for their alheiras.
Varieties with PGI protection status include Alheira de Vinhais and Alheira de Barroso-Montalegre.[2][3]
See also
- Farinheira
- List of sausages
- List of smoked foods
- List of Portugal food and drink products with protected status
References
External links
Sausage |
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Overview |
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Fresh sausage |
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Other |
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Smoked sausage |
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Cooked sausage |
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Cooked smoked sausage | |
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Precooked sausage |
- Black pudding
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Related articles |
- Charcuterie
- Dried meat
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- Embutidos
- List of smoked foods
- Lunch meat
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- Smallgoods
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Category
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Portuguese cuisine |
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Appetizers |
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Sausages |
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Dishes |
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Beverages | Alcoholic beverages | |
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Non alcoholic beverages |
- Bica
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Portugal portal
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На других языках
- [en] Alheira
[ru] Альейра
Альейра (порт. alheira) — португальская колбаса, которая в настоящее время изготавливается из различных видов мяса: обычно из телятины, утиного мяса, курятины или крольчатины с добавлением хлеба. Первоначально такие колбасы изготавливались португальскими евреями, опасавшимися преследований со стороны местной инквизиции. Альейры по своему внешнему виду были похожи на распространённые на Пиренейском полуострове колбасы из свинины, но приготавливались из кошерных компонентов, что позволяло иудеям втайне сохранять свою религию и обычаи. Впоследствии такие колбасы стали блюдом португальской национальной кухни, утратив первоначальную кошерность ингредиентов.
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