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Abar Khabo (English: Eat Again) is a sweet originating in West Bengal that consists of two concentric spheres containing pistachios, cashews, raisins and kheer.[1][2]

Abar Khabo
Abar Khabo Sandesh
Place of originIndia
Region or stateCalcutta, West Bengal
Created byNobin Chandra Das
Serving temperaturenormal temperature
Main ingredientsKheer

History


Abar khabo was invented by Nobin Chandra Das when requested by the Maharani Swarnamoyee Devi of Cossimbazar to create a new kind of sweet. Upon eating the abar khabo the Maharani exclaimed "আবার খাবো" (Abar Khabo) which became its name.[3][4]

Kolkata-based sweet shops of the Gupta Brothers and Bhim Chandra Nag are known for making abar khabo.[5]


See also



References


  1. Walker, Harlan (2000). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. ISBN 9781903018064.
  2. India International Centre Quarterly. India International Centre. 1990.
  3. "K.C. Das". www.kcdas.co.in. Retrieved 14 March 2019.
  4. "How the rasogolla became a global name!". Rediff. Retrieved 14 March 2019.
  5. "Sweet Surrender - A finger-licking contest". www.telegraphindia.com. Retrieved 14 March 2019.


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