langs: 1 сентября [ru] / september 1 [en] / 1. september [de] / 1er septembre [fr] / 1º settembre [it] / 1 de septiembre [es]
days: august 29 / august 30 / august 31 / september 1 / september 2 / september 3 / september 4
Asahi Point Zero ( アサヒポイントゼロ ) is a non-alcoholic (0.00% ABV ) beer sold in Japan by Asahi Breweries . This article relies too much on references to primary sources . ( October 2009 ) Asahi Point Zero Type Non-alcoholic beer Manufacturer Asahi Breweries Distributor Asahi Breweries, Ltd. Country of o
#2 Urge (drink)
Urge is a citrus flavored soft drink produced by Coca-Cola Norway that was first introduced in the country in 1996, and later on was released in Denmark and Sweden. [2] [3] It is the predecessor of the American soft drink Surge , which was introduced in the US in 1997. [4] Urge was discontinued in D
Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu. [1] Konjak Skënderbeu Logo of Konjak Skënderbeu Type Cognac Manufacturer ADOL L.t.d Country of origin Albania Introduced 1967 Proof (US) 80 Variants Cog
#4 Italicus
Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo ) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily , along with Italian flower varieties. The spirit was created by an Italian bartender, Giuseppe Gallo, in 2015, using a family recipe. He
Copper & Kings American Brandy Company is a specialist American brandy and absinthe distillery located in historic Butchertown , Louisville, Kentucky . [1] The company was founded by beverage entrepreneurs Joe and Lesley Heron in 2014. The Herons founded Nutrisoda which was sold to PepsiAmericas in
#6 Stolichnaya
Stolichnaya ( Russian : Столичная ) is a vodka made of wheat and rye grain. It is a well-known Soviet brand. Since the dissolution of the Soviet Union the ownership of Stolichnaya has been disputed between the Russian state-owned company FKP Soyuzplodoimport and SPI Group, a private company chartere
#1 Koe'sister
A koesister or koe'sister [1] is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut. [2] Traditional Cape Malay pastry This article is about Cape Malay version of the dish. For the version associated with Afrikaners
Padma Parvati Lakshmi ( Tamil pronunciation: [ˈpəd̪mə ˈləkɕmi] ; born September 1, 1970) [1] is an Indian-born American author, activist, model, and television host. She has hosted the cooking competition program Top Chef on Bravo continuously since season 2 (2006). For her work, she received a Pr
#2 Tom Kerridge
Thomas Kerridge (born 27 July 1973) is an English Michelin-starred chef [2] who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British re
#3 Eric Adams
Eric Leroy Adams (born September 1, 1960) is an American politician, serving as the 110th mayor of New York City since January 1, 2022. Mayor of New York City since 2022 This article is about the politician. For the heavy metal singer, see Eric Adams (musician) . Eric Adams 110th Mayor of New York C
Emma Dean (born 16 October 1977) is an Australian cook and television presenter, who came to prominence as the winner of the fifth series of MasterChef Australia . [1] Australian cook and television presenter Emma Dean Emma Dean in 2017 Born ( 1977-10-16 ) 16 October 1977 (age 44) Bendigo , Victor
Eitan Bernath (born April 25, 2002) is an American celebrity chef , entertainer, author, social media influencer , TV personality, and entrepreneur. [8] [9] [10] [11] [12] [13] [14] As of September 2022, Bernath has eight million followers across his social media accounts. [15] [16] [17] [18] He is
Hannah Glasse ( née Allgood ; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book , The Art of Cookery Made Plain and Easy , published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publicati
#7 Luke Nguyen
Luke Nguyen ( Vietnamese : Luke Nguyễn ; born 8 September 1978) is a Vietnamese–Australian chef and restaurateur, best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France . [1] The former is a food documentary in which he travels through Vietnam, cooking in the
#8 Julia Child
Julia Carolyn Child ( née McWilliams ; [3] August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook , Mastering the Art of French Cooking , and her subsequent
Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat and characterised by a supposed dislike of chips and confirmed dislike of pizza. He has written a book, Food for Life , and had his reci
John Henry Tilden (January 21, 1851 – September 1, 1940) was an American physician best known in circles of alternative healthcare for his criticism of pharmaceutics and for his theory explaining disease via "toxaemia". American physician John Henry Tilden Dr. John Henry Tilden (1851-1940) [1] Born
#11 Susan Crowen
Susan (Akin) Crowen (September 1, 1821 – October 7, 1870), was an American author who published under the name, “Mrs. T.J. Crowen.”
#12 Julien Royer
Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generatio
#13 Rozanne Gold
Rozanne Gold is an American chef , journalist, cookbook author, and international restaurant consultant. A four-time winner of the James Beard Award , she is a graduate of Tufts University in psychology and education, and holds an MFA in poetry from the New School for Social Research in New York Cit
Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur. [1] French chef and restaurateur (1940–2022) Guy-Pierre Baumann Baumann in 2013 Born ( 1940-03-25 ) 25 March 1940 Ferdrupt , France Died 1 September 2022 (2022-09-01) (aged 82) Strasbourg Nationality French O
#15 Ragnar Berg
Ragnar Berg (September 1, 1873 – March 31, 1956) [1] was a Swedish-born biochemist and nutritionist who worked most of his adult life in Germany. He is best known for his theories on the importance of acid-base balance and inorganic minerals like calcium in the diet; later in life he endorsed vegeta
#16 Inés Ballester
María Inés Ballester Muñoz (born 28 September 1958) is a Spanish journalist and presenter. Spanish journalist Inés Ballester Born María Inés Ballester Muñoz ( 1958-09-28 ) 28 September 1958 (age 63) Borriana, Castellón , Spain Alma mater Autonomous University of Barcelona Occupation Journalist,
#17 Mehmet Oz
Mehmet Cengiz Öz [lower-alpha 1] ( Turkish: [mehˈmet dʒeɲˈɟiz øz] ; born June 11, 1960), [2] known professionally as Dr. Oz , is a Turkish–American television presenter, author, politician, professor emeritus , and retired cardiothoracic surgeon . [3] [4] [5] He is the Republican nominee in the 20
Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright [1] (24 June 1947 – 15 March 2014) was an English celebrity cook, television personality, writer, businesswoman, and former barrister . [2] She was best known as one of the Two Fat Ladies , with Jenni
#19 Alison Roman
Alison E. Roman (born September 1, 1985) is an American food writer , chef and internet personality . She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. [1] [2] [3] Roman has held senior positions at Bon Appétit and Buzzfeed
#20 Katie Lee (chef)
Katherine Lee (born September 14, 1981) [1] is an American cookbook author , television food critic , and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America , an