langs: 10 июня [ru] / june 10 [en] / 10. juni [de] / 10 juin [fr] / 10 giugno [it] / 10 de junio [es]
days: june 7 / june 8 / june 9 / june 10 / june 11 / june 12 / june 13
Coca-Cola Zero Sugar is a diet cola produced by The Coca-Cola Company . [1] In some countries, it is sold as Coca-Cola No Sugar . [2] Diet cola Not to be confused with Diet Coke . Coca-Cola Zero Sugar A can of Coca-Cola No Sugar Type Diet Cola Manufacturer The Coca-Cola Company Country of origin Uni
Coca-Cola Clear is a colorless variant of the soft drink Coca-Cola . Without the normal caramel ingredient, Coca-Cola Clear has none of the typical dark Coke color. The drink is lemon-flavored to compensate for the removed caramel. It was developed at Coca-Cola Asia Pacific and launched locally in J
#1 Pasty
A pasty ( / ˈ p æ s t i / [1] ) is a British baked pastry , a traditional variety of which is particularly associated with Cornwall , South West England but has spread all over the British Isles . [2] [3] It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat
#1 Michel Roth
Michel Roth (born 7 November 1959) is a French chef , two stars at the Guide Michelin . He has also received famous titles like the Bocuse d'Or and Meilleur Ouvrier de France , both in 1991. French chef This biography of a living person needs additional citations for verification . ( January 2017 )
Charles Casey White (born June 10, 1976) is an American trained chef and author . American trained chef and author (born 1976) This article has multiple issues. Please help improve it or discuss these issues on the talk page . ( Learn how and when to remove these template messages ) This biography o
Elizabeth David CBE (born Elizabeth Gwynne , 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishe
Philip Howard (born 1966) is a British chef, chef patron , and restaurateur . He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991,
Judith, Lady Montefiore (née Barent Cohen ; 20 February 1784 – 24 September 1862) was a British linguist , musician, travel writer , and philanthropist. She was the wife of Sir Moses Montefiore . She authored the first Jewish cook book written in English. British travel writer and philanthropist Jud
#6 Disappearance of Federico Tobares
Federico Tobares , an Argentine chef working in Mexico , disappeared in 2013 in a suspected organized crime killing. Tobares was last seen around midday on 5 June 2013 in Guadalajara, Jalisco , Mexico, after driving from Puerto Vallarta in the same state. He was last heard from half an hour later wh
James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV . British chef and television presenter (born 1972) For other people named James Martin, see James Martin (disambiguation) . James Martin Martin at the Good Food Show
Sashikumar Cheliah (born 10 June 1979) is a Singaporean-born Australian cook. He was a contestant on the tenth series of MasterChef Australia in 2018, eventually winning the show. Singaporean-born Australian cook Sashi Cheliah Born Sashikumar Cheliah ( 1979-06-10 ) 10 June 1979 (age 43) Singapore
#9 Henry Perky
Henry Drushel Perky (December 7, 1843 – June 29, 1906) was a lawyer, businessman, promoter and inventor. Perky is the inventor of shredded wheat . 19th-century American businessman, lawyer, and inventor This article includes a list of references , related reading or external links , but its sources
John Theophilus Richter (June 10, 1863 – January 24, 1949) and Vera May Richter ( née Weitzel , December 11, 1884 – January 13, 1960) were an American married couple who ran an early raw food restaurant in Los Angeles , the Eutropheon, which became a meeting place for influential figures in the deve
#11 A. J. Liebling
Abbott Joseph Liebling (October 18, 1904 – December 28, 1963) was an American journalist who was closely associated with The New Yorker from 1935 until his death. He was known for, among other things, the aphorism "Freedom of the press belongs to those who own one", which he first wrote in The New Y
#12 Eero Mäkelä
Eero Mäkelä (December 11, 1942 – June 10, 2008) was a Finnish chef. His Palace Gourmet restaurant was the first in Finland to win a Michelin star and became a Cordon Bleu in 1974. Finnish chef This article does not cite any sources . ( June 2009 ) Eero Mäkelä was born in Turku . He first organized c
#13 Fuchsia Dunlop
Fuchsia Dunlop is an English writer and cook who specialises in Chinese cuisine , especially that of Sichuan . She is the author of five books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times , Dunlop "has done more to explain rea
#14 Paul McCartney
Sir James Paul McCartney CH MBE (born 18 June 1942) is an English singer, songwriter and musician who gained worldwide fame with the Beatles , for whom he played bass guitar and shared primary songwriting and lead vocal duties with John Lennon . One of the most successful composers and performers of
#15 Jack LaLanne
Francois Henri LaLanne ( / l ə ˈ l eɪ n / ; [1] September 26, 1914 – January 23, 2011) was an American fitness and nutrition guru and motivational speaker . He described himself as being a "sugarholic" and a " junk food junkie" until he was aged 15. He also had behavioral problems, but "turned his l
Hilda Elsie Marguerite Patten , CBE (née Brown ; 4 November 1915 – 4 June 2015), was a British home economist , food writer and broadcaster. She was one of the earliest celebrity chefs (a term that she disliked at first) who became known during World War II thanks to her programme on BBC Radio , whe
#17 Bert Greene (cookbook author)
Bert Greene (October 16, 1923 – June 10, 1988) was a cookbook author and food columnist. [1] He was the food columnist for the New York Daily News from 1979 until his death in 1988. [1] He was born in New York City . He co-founded The Store in Amagansett, a gourmet take-out shop on Long Island , N