langs: 4 июля [ru] / july 4 [en] / 4. juli [de] / 4 juillet [fr] / 4 luglio [it] / 4 de julio [es]
days: july 1 / july 2 / july 3 / july 4 / july 5 / july 6 / july 7
#1 Zima (drink)
Zima Clearmalt was a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company . Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler , with 4.7–5.4% alcohol by volume . [1] Its production in the U
#2 Apple Sidra
Apple Sidra is a Taiwanese cola which was first distributed in 1965. The drink prides itself in the fact that the drink is made without any preservatives or artificial flavors. It's manufactured by Oceanic Beverages Co., Inc. and is mainly distributed in Taiwan . The drink has a sweet natural apple
#1 Hot dog
A hot dog [1] [2] (less commonly spelled hotdog [3] ) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun . [4] The term hot dog can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage ) or a frankfurter ( Frankfurter Würstche
The Thalassery cuisine refers to the distinct cuisine from Thalassery town of northern Kerala , which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post . Culinary traditions of Thalassery, Kerala Thalassery Cuisine Thala
#3 Cherry pie
Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with sour cherries rather than sweet cherries. [1] Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used. Pie with a cherry filling For other u
#4 Hamburger
A hamburger , or simply burger , is a food consisting of fillings—usually a patty of ground meat, typically beef —placed inside a sliced bun or bread roll . Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, re
An apple dumpling is a baked or boiled pastry -wrapped apple . To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough . The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins , sultanas , o
#1 Anita Lo
Anita Lo is an American chef and restaurateur. In 2001, she was named by Food & Wine magazine one of ten "Best New Chefs in America". [1] American chef and restaurateur Anita Lo Education Concord Academy Columbia University (BA) Culinary career Previous restaurant(s) Annisa, New York City Television
Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu ) is a French chef and restaurateur with restaurants in New York City , Boston , Washington, D.C. , Palm Beach , Miami , Toronto , Montréal , London , Singapore and Dubai . He is best known for the eponymously named restaurant Daniel , in
Bartolomeo Sacchi ( Italian: [ˌbartɔlɔˈmɛɔ ˈsakki] ; 1421 – 21 September 1481), known as Platina (in Italian il Platina [il ˈplatina] ) after his birthplace ( Piadena ), [1] and commonly referred to in English as Bartolomeo Platina , was an Italian Renaissance humanist writer and gastronomist . Po
#4 John Schlimm
John Schlimm (born December 1, 1971) is an American author, activist, artist, and educator. His books include Five Years in Heaven: The Unlikely Friendship That Answered Life's Greatest Questions , The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks & Beer Cocktails,
#5 Elena Arzak
Elena Arzak (born 4 July 1969) is a Basque chef. She is joint head chef of three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak , and was named best Female Chef in the World in 2012. Spanish chef Elena Arzak Born Elena Arzak Espina ( 1969-07-04 ) 4 July 1969 (age 52) San S
#6 Pearl Bailey
Pearl Mae Bailey (March 29, 1918 – August 17, 1990) was an American actress, singer, and author. [1] After appearing in vaudeville , she made her Broadway debut in St. Louis Woman in 1946. [2] She received a Special Tony Award for the title role in the all-black production of Hello, Dolly! in 1968.
Paul Greenberg (born July 4, 1967) is a bestselling American author focusing on environmental , seafood and technology issues. Paul Greenberg Paul Greenberg Born ( 1967-07-04 ) July 4, 1967 (age 54) New York City Occupation Author, journalist Website http://www.paulgreenberg.org
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, [5] food critic , and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimm
Lewis Robert Wolberg (July 4, 1905 – February 3, 1988) was an American psychoanalyst . He advocated the use of hypnoanalysis in psychiatric treatment. He wrote or edited 20 books, and in 1945 founded the Postgraduate Center for Mental Health in New York City . [1] Psychoanalyst Lewis Wolberg Born (
#10 Bob Blumer
Bob Blumer was the creator and host of the pioneering Food Network shows The Surreal Gourmet , Glutton for Punishment , and the host of World's Weirdest Restaurants . He is also the author and illustrator of seven cookbooks, including the most recent Flavorbomb: A Rogue Guide to Making Everything Ta
#11 Loyd Grossman
Loyd Daniel Gilman Grossman CBE (born 16 September 1950) is an American-British author, broadcaster and cultural campaigner who has mainly worked in the United Kingdom. He is well known for presenting the BBC programme MasterChef from 1990 to 2000 and for being the co-presenter, with David Frost , o
Jean-Louis Flandrin (July 4, 1931 – August 8, 2001) was a French historian . His fields of study were family, sexuality, and, in particular, food. He introduced new analytical methods and examined a range of sources including church penitentials , cookbooks, and even traditional proverbs over a wide
#13 Hugh Millais
Hugh Geoffroy Millais (23 December 1929 – 4 July 2009) was a British author and actor known for his film collaborations with director Robert Altman . Hugh Millais Born Hugh Geoffroy Millais ( 1929-12-23 ) 23 December 1929 Blackwater Valley , Surrey Died 4 July 2009 (2009-07-04) (aged 79) Kirtlingt
#14 William Arbuthnot Lane, 1st Baronet
Sir William Arbuthnot Lane , Bt , CB , FRCS , Legion of Honour (4 July 1856 – 16 January 1943), was a British surgeon and physician. He mastered orthopaedic , abdominal , and ear, nose and throat surgery , while designing new surgical instruments toward maximal asepsis . He thus introduced the "no
#15 M. F. K. Fisher
Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin . Fisher believed that eating well was just one of th
#16 Anthony Sedlak
Anthony Lawrence Sedlak (April 15, 1983 – July 4, 2012) [1] was a Canadian chef and the host of Food Network Canada's The Main . [2] Canadian chef
#17 Gabriel Frasca
Gabriel Frasca is an American chef. American chef This article is an orphan , as no other articles link to it . Please introduce links to this page from related articles ; try the Find link tool for suggestions. ( December 2016 ) This biography of a living person needs additional citations for verif
Alexandra " Sasha " Kropotkin (1887–1966) was a New York -based writer and Russian language translator. Born in British exile to the Russian scientist and anarchist Peter Kropotkin , the socially prominent family returned to Russia from the 1917 revolution through his death several years later. Upon
#19 Bethany Kehdy
Bethany Kehdy (Arabic: بيثاني كعدي) (born 29 August 1981) is a Lebanese-American culinary expert and cookbook author specialising in the cuisines of the Mediterranean , Middle East and North Africa . Lebanese-American beauty pageant contestant and chef Bethany Kehdy Born ( 1981-08-29 ) 29 August 198
#20 Georges Perrier
Georges Perrier (born 1943) is a French chef who emigrated in the United States in 1967 and lived in Philadelphia , where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country. [1] French chef (born 1943) Georges Perrier Pronunciation /dʒɔːdʒˈpɛri.eɪ/ Born ( 1943-12-