langs: 23 декабря [ru] / december 23 [en] / 23. dezember [de] / 23 décembre [fr] / 23 dicembre [it] / 23 de diciembre [es]
days: december 20 / december 21 / december 22 / december 23 / december 24 / december 25 / december 26
Riga Black Balsam ( Latvian : Rīgas Melnais balzams ) is a traditional Latvian balsam often considered to be the national drink of Latvia. [2] According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. [3] Nowadays, Riga Black Balsam is produced by JSC Latv
#1 Panettone
Panettone ( / ˌ p æ n ɪ ˈ t oʊ n i / , [2] [3] [4] Italian: [panetˈtoːne] ; Milanese : panetton [paneˈtũː] ) [5] is an Italian type of sweet bread originally from Milan , usually prepared and enjoyed for Christmas and New Year in Western , Southern , and Southeastern Europe as well as in South Ame
#2 Risalamande
Risalamande (also spelled as ris à l'amande ) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream , sugar, vanilla , and chopped almonds . It is served cold with either warm or cold cherry sauce ( kirsebærs
#3 Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon , vanilla and raisins . Dish made from rice mixed with water or milk This article needs additional citations for verification . ( June 2020 ) Rice pudding Risalamande being served during the traditi
#4 Stargazy pie
Stargazy pie (sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations using other types of fish, the unique feature of stargazy pie is fi
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] He has been dubbed "the first celebrity chef " [1] and the enfant terrible of the UK restaurant scene. [2] In January 1995, aged 33, White became the first British chef (and the youngest chef
Brendan Brazier (born March 1, 1975) is a Canadian former endurance athlete, author, advocate of a vegan diet, and creator of the Vega line of food products and supplements. Brazier is a former Ironman triathlete (1998 – 2004). He is the author of The Thrive Diet (2007), Thrive Fitness (2009), and T
#3 Amy Finley
Amy Finley (born 1973 in San Diego , California ) is an American cook and writer, who was the winner of the third season of The Next Food Network Star awarded a commitment to host a cooking show on the Food Network . Her program The Gourmet Next Door premiered on October 14, 2007, and aired for six
Amanda Freitag (born May 11, 1972) is an American celebrity chef , and cookbook author. She is known for her frequent guest on Food Network television programs and work as a judge on the television cooking competitions. She is based in New York City. Amanda Freitag Born ( 1972-05-11 ) May 11, 1972 (
Charles Robert Campion (17 October 1951 – 23 December 2020) was an English television personality and food critic who wrote for The Times , The Independent , [2] and the Evening Standard. [ citation needed ] English television personality and food critic (1951–2020) For other people named Charles Ca
#6 Haile Thomas
Haile Thomas (born December 23, 2000) is a Jamaican-American [2] international speaker , youth health activist, vegan food and lifestyle influencer, the youngest Certified Integrative Nutrition Health Coach in the United States, and the founder/CEO of the nonprofit HAPPY (Healthy Active Positive Pur
Reuben Riffel (born 23 December 1974) is a South African celebrity chef , restaurateur , and media personality known for his food-focused television shows and advertisements, cookbooks and philanthropic work. Reuben Riffel Born ( 1974-12-23 ) 23 December 1974 (age 47) Franschhoek , Cape Province ,
Esther Bradford Aresty (March 26, 1908 - December 23, 2000) [1] was a cookbook collector and culinary historian who wrote on cooking , cookbooks , cuisine , and etiquette .
#9 Deborah Cavendish, Duchess of Devonshire
Deborah Vivien Cavendish, Duchess of Devonshire , DCVO (born Deborah Vivien Freeman-Mitford and latterly Deborah, Dowager Duchess of Devonshire ; 31 March 1920 – 24 September 2014) was an English aristocrat, writer, memoirist, and socialite. She was the youngest and last-surviving of the six Mitford
#10 Nathalie Dupree
Nathalie Dupree (born December 23, 1939, in New Jersey ) is an author, chef, and cooking show host whose work has focused on American Southern cuisine. She was the first woman since Julia Child to host more than one hundred cooking episodes on public television . Her first show, New Southern Cooking
#11 Nina Planck
Nina Planck (born 1971) is a food writer and farmers' market entrepreneur. American food writer
#12 Gordon Ramsay
Gordon James Ramsay OBE ( / ˈ r æ m z iː / ; born ( 1966-11-08 ) 8 November 1966 ) is a British chef , restaurateur , television personality and writer. His restaurant group, Gordon Ramsay Restaurants , was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of
#13 Hugh Millais
Hugh Geoffroy Millais (23 December 1929 – 4 July 2009) was a British author and actor known for his film collaborations with director Robert Altman . Hugh Millais Born Hugh Geoffroy Millais ( 1929-12-23 ) 23 December 1929 Blackwater Valley , Surrey Died 4 July 2009 (2009-07-04) (aged 79) Kirtlingt
#14 John Rollo
John Rollo M.D. (d. December 23, 1809) was a Scottish military surgeon, now known for his work on a diabetic diet . Rollo was the first to suggest a low-carbohydrate diet as a treatment for diabetes. [1]
#15 Teresa Giudice
Teresa Giudice ( / ˈ dʒ uː d ɪ tʃ eɪ / JOO -ditch-ay , [1] [lower-alpha 1] Italian: [teˈrɛːza ˈdʒuːditʃe] ; née Gorga ; born May 18, 1972) [2] is an American television personality best known for starring in The Real Housewives of New Jersey . Besides appearing on the show, Giudice wrote multipl
#16 William Horsell
William Horsell (31 March 1807 – 23 December 1863) was an English hydrotherapist , publisher and vegetarianism activist. Horsell published the first vegan cookbook in 1849. William Horsell Photograph of William Horsell, by Maull & Polyblank, London, c. 1857 Born ( 1807-03-31 ) 31 March 1807 Brinkw