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langs: 7 апреля [ru] / april 7 [en] / 7. april [de] / 7 avril [fr] / 7 aprile [it] / 7 de abril [es]

days: april 4 / april 5 / april 6 / april 7 / april 8 / april 9 / april 10


Beverage / Beverage


#1 Pepsi One

Pepsi One , corporately styled PEPSI ONE (so named because it contains one calorie per eight- fluid ounce [230 ml] serving), was a sugar-free cola , marketed by PepsiCo in the United States as an alternative to regular Pepsi and Diet Pepsi . Brand of cola produced by Pepsi This article includes a li

#2 J.P. Wiser's Whisky

Established in 1857, J.P. Wiser's Whisky is one of Canada's oldest continuously produced Canadian whisky. [1] Hiram Walker & Sons Limited currently produces it at their Windsor, Ontario , distillery . Since 1935, J.P. Wiser's has been the majority shareholder of Corby Spirit and Wine . Both companie


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Dish / Dish


#1 Shooter's sandwich

The shooter's sandwich is a steak sandwich consisting of cooked steak and mushrooms placed inside a hollowed-out loaf of bread and then weighted down. This popular English sandwich is likened to beef Wellington using bread rather than pastry. A shooter's sandwich with salad Steak sandwich of English

#2 Mulligan stew

Mulligan stew , also known as Hobo stew , is a type of stew said to have been prepared by American hobos in camps in the early 1900s. [1] Preparing Mulligan stew at the Hotel de Gink American stew For other uses, see Mulligan Stew (disambiguation) . Mulligan stew Type Stew Place of origin United Sta


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Researcher / Researcher


#1 Ella Eaton Kellogg

Ella Eaton Kellogg (April 7, 1853 – June 14, 1920) was an American pioneer in dietetics who taught and wrote on the subject. She was educated in Alfred University (B.A. 1872, A.M. 1875); and the American School Household Economics (1909). In 1875, Kellogg visited the Battle Creek Sanitarium, became

#2 Scott Hallsworth

Scott Hallsworth (born 12 July 1975) is an Australian chef , restaurateur and author. Australian chef, restaurateur and author (born 1975) Hallsworth owns and is executive chef of restaurants in London. Hallsworth founded and ran three Kurobuta restaurants located in the city's Chelsea , Knightsbrid

#3 Marco Pierre White

Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] He has been dubbed "the first celebrity chef " [1] and the enfant terrible of the UK restaurant scene. [2] In January 1995, aged 33, White became the first British chef (and the youngest chef

#4 Paula Wolfert

Paula Wolfert (b. 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensive

#5 Simon Majumdar

Simon Majumdar (born April 7, 1964) is a British-born food and travel author, and food television personality. He has appeared on many Food Network shows and is based in Los Angeles and London. He also judges tables on shows such as Iron Chef . [1] [2] British-American chef

#6 Joan Robins

Joan Rafferty Robins (23 November 1908 – 7 April 1994) was a British television personality and author, best known for her cookery programmes. British television personality and author Born in Battersea , in London, as Joan Godfrey , she was brought up in a Catholic family and was educated at a conv

#7 Joël Robuchon

Joël Robuchon ( French pronunciation:   ​ [ʒɔɛl ʁɔbyʃɔ̃] , 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published se

#8 Gwyneth Paltrow

Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi

#9 Svarta Bjorn

Anna Rebecka Hofstad (7 April 1878 in Offersøy , Norway – 12 October 1901 in Tornehamn , Sweden ), known in history as Svarta Bjorn (Black Bear); Norwegian : Svarta Bjørn , Swedish : Svarta Björn , was a Norwegian cook , active as a cantine cook for the railway Navvy workers during the construction

#10 Éliane Thibaut-Comelade

Éliane Thibaut-Comelade (3 July 1928 – 7 April 2021) was a French journalist, writer and cook, known for her expertise and knowledge of Catalan cuisine , as well as for her work in the field of food hygiene. In addition to being a professor of education in food science, she wrote over 80 books on th

#11 Tobie Puttock

Tobie Puttock (born 1974) is an Australian celebrity chef , best known for his association with British chef Jamie Oliver . Australian celebrity chef (born 1974)

#12 Diane Kochilas

Diane Kochilas ( Greek : Κόχυλας, Kóchylas ; born May 17, 1960) is a Greek American cookbook author, celebrity chef , and cooking school owner. She has appeared on numerous American television programs, including Throwdown! with Bobby Flay , [1] Bizarre Foods with Andrew Zimmern , [2] The Today Show

#13 Paula Deen

Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality . Deen resides in Savannah, Georgia , where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie and Bobby Deen . She has published fifteen cookbook

#14 Florence A. Cowles

Florence Abigail Cowles (April 7, 1878 [1] - August 22, 1958 [2] ) was an American journalist and cookbook author. She worked on the editorial staff of Cleveland's daily newspaper, The Plain Dealer , from 1917 [3] until her retirement in 1944. [2] Her 1928 publication, Seven Hundred Sandwiches , alo

#15 Edna Staebler

Edna Staebler CM (January 15, 1906 – September 12, 2006) was a Canadian writer and award-winning literary journalist, [2] best known for her series of cookbooks , particularly Food That Really Schmecks [3] which is currently available in e-book form. [4] While the book contains Mennonite recipes, th

#16 Liberace

Władziu Valentino Liberace [nb 1] (May 16, 1919 – February 4, 1987) was an American pianist, singer, and actor. [2] A child prodigy born in Wisconsin to parents of Italian and Polish origin, he enjoyed a career spanning four decades of concerts, recordings, television, motion pictures, and endorseme

#17 Casson Trenor

Casson Trenor is an American environmentalist , author, entrepreneur, and media personality. He is the author of a number of books on environmentalism and sustainable seafood, in particular Umijoo , a children's book, and Sustainable Sushi , a reference guide. Trenor and two co-founders created the

#18 Clarissa Dickson Wright

Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright [1] (24 June 1947 – 15 March 2014) was an English celebrity cook, television personality, writer, businesswoman, and former barrister . [2] She was best known as one of the Two Fat Ladies , with Jenni

#19 Roger Vergé

Roger Vergé ( French pronunciation:   ​ [ʁɔʒe vɛʁʒe] , 7 April 1930 – 5 June 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. The Gault Millau described him as "the very incarnation of the great French chef for foreigners". [1] French chef and restaur

#20 Apollinaire Bouchardat

Apollinaire Bouchardat (July 23, 1809 – April 7, 1886) was a French pharmacist and hygienist born in L'Isle-sur-Serein . Apollinaire Bouchardat


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