langs: 5 апреля [ru] / april 5 [en] / 5. april [de] / 5 avril [fr] / 5 aprile [it] / 5 de abril [es]
days: april 2 / april 3 / april 4 / april 5 / april 6 / april 7 / april 8
#1 Chinese tea
Tea is a beverage made from the leaves of tea plants ( Camellia sinensis ) and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water, well-being or for simple pleasure. History and
#2 Cheerwine
Cheerwine is a cherry -flavored soft drink by Carolina Beverage Corporation of Salisbury, North Carolina . It has been produced since 1917, claiming to be "the oldest continuing soft drink company still operated by the same family". [1] Cherry-flavored soft drink Cheerwine Type Soft drink Manufactur
Coca-Cola Life was a reduced-calorie version of Coca-Cola , made using stevia and sugar as sweeteners. [1] It was first released in Argentina and Chile after five years of research together in these countries. [2] The formulation varied by market location, and in some areas the original formulation
#1 Sundae
A sundae ( / ˈ s ʌ n d eɪ , ˈ s ʌ n d i / ) is an ice cream dessert of American origin that typically consists of one or more scoops of ice cream topped with sauce or syrup and in some cases other toppings such as: sprinkles , whipped cream , marshmallows , peanuts , maraschino cherries , or other f
Matzo lasagna (sometimes spelled matzah lasagna ), also known as matzagna , [1] is a Jewish type of lasagna made by layering sheets of matzo with typically a tomato or a bechamel sauce and various cheeses. It originated from the Italian Jews and is popular in Israel , the United States , and the res
#3 Candle salad
Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. [1] The salad is typically composed of lettuce , pineapple , banana , cherry , and either mayonnaise or, according to some recipes, cottage cheese . Whipped cream may also be used. Fruit salad Cand
Giada Pamela De Laurentiis ( Italian: [ˈdʒaːda paˈmɛːla de lauˈrɛnti.is] ; [1] born August 22, 1970) is an Italian-American chef, writer, and television personality. She was the host of Food Network 's Giada at Home . She also appears regularly as a contributor and guest co-host on NBC 's Today .
Priyam Chatterjee (born 5 April 1988) is an Indian chef. He is the first Indian chef to be awarded France's Ordre du Merite Agricole . [1] [2] He is based in New Delhi. [3] Indian chef Priyam Chatterjee Born ( 1988-04-05 ) April 5, 1988 (age 34) Kolkata , India Alma mater NIPS School of Hotel Ma
#3 Lisa Lillien
Lisa Lillien (born December 31, 1965) is an American entrepreneur. She is the creator of the Hungry Girl brand, including email-subscription, cookbooks, low-calorie recipes, and life-hacks . [1] American entrepreneur (born 1965) Lisa Lillien Born ( 1965-12-31 ) December 31, 1965 (age 56) Cedarhurs
Roberta Kalechofsky (born May 11, 1931 – April 5, 2022) [2] was an American writer, feminist and animal rights activist, focusing on the issue of animal rights within Judaism and the promotion of vegetarianism within the Jewish community. She was the founder of Jews for Animal Rights and Micah Publi
#5 Julia Child
Julia Carolyn Child ( née McWilliams ; [3] August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook , Mastering the Art of French Cooking , and her subsequent
Gwyneth Kate Paltrow ( / ˈ p æ l t r oʊ / ; born ( 1972-09-27 ) September 27, 1972 ) is an American actress, author, businesswoman, model and singer. She is the recipient of various accolades , including an Academy Award , a Golden Globe Award , and a Primetime Emmy Award . American actress and busi
Ricardo (born Ricardo Larrivée on March 12, 1967) OC OQ [1] is a television host and a food writer who lives in Quebec , Canada. He hosts the television show Ricardo on Radio-Canada and previously hosted Ricardo and Friends on Food Network Canada . This article needs to be updated . ( August 2019 )
Emile Bernard (5 April 1826 – 31 August 1897) was a French chef best known as the author of a series of recipe books, La Cuisine Classique , which became classics of French cuisine. French chef This article needs additional citations for verification . ( December 2018 )
#9 Deborah Cavendish, Duchess of Devonshire
Deborah Vivien Cavendish, Duchess of Devonshire , DCVO (born Deborah Vivien Freeman-Mitford and latterly Deborah, Dowager Duchess of Devonshire ; 31 March 1920 – 24 September 2014) was an English aristocrat, writer, memoirist, and socialite. She was the youngest and last-surviving of the six Mitford
#10 Andreas Viestad
Andreas Viestad (born 5 April 1973, Oslo ) is a Norwegian food columnist and TV chef . He has hosted seven seasons of New Scandinavian Cooking broadcast in the U.S. , China , Germany , Italy , Finland and on BBC Food in over fifty countries since 2003, and is a food writer for Dagbladet and Morgenbl
#11 Hercules Posey
Hercules Posey (1748 – May 15, 1812) was an enslaved African owned by George Washington, at his plantation Mount Vernon in Virginia . "Uncle Harkless," as he was called by George Washington Parke Custis , served as chief cook at the Mansion House for many years. In November 1790, Hercules was one of
#12 Baron Ambrosia
Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represen
#13 Jacques Torres
Jacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community, as Dean of Pastry Arts as well as holding pastry demonstrations. He appears on the show Nailed It! . [3] French pastry chef based in New Yo
#14 Sirio Maccioni
Sirio Maccioni (5 April 1932 – 20 April 2020) was an Italian restaurateur and author known for opening Le Cirque . [1] Italian restaurateur and author (1932–2020) Sirio Maccioni Born ( 1932-04-05 ) 5 April 1932 Montecatini Terme , Kingdom of Italy Died 20 April 2020 (2020-04-20) (aged 88) Montecat