food.wikisort.org - ResearcherÉric Fréchon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" [1] and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.[2][3] In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough[4]
French chef
Éric Fréchon |
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Born | 16 November 1963 (1963-11-16) (age 58)
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Culinary career |
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- La Verrière d'Éric Frechon (Paris)
- Épicure (Hôtel Le Bristol Paris)
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Restaurants
- 1995: La Verrière d'Éric Fréchon (next to the Buttes Chaumont) 19th arrondissement of Paris (closed)
- 2010: Le Mini Palais (at the Grand Palais) 8th arrondissement of Paris
- 2013: Le Lazare (Gare Saint Lazare) 8th arrondissement of Paris
- 2015: The Lanesborough
Honours
- 1993: Meilleur Ouvrier de France
- 2008: Chevalier (Knight) of the Legion of Honour named by French President Nicolas Sarkozy
- 2009: Three stars at the Guide Michelin
See also
- food portal
- France portal
- List of Michelin starred restaurants
References
External links
Authority control |
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